PENGARUH LAMA WAKTU FERMENTASI KOMBUCHA ROSELA (Hibiscus sabdariffa L.) TERHADAP AKTIVITAS ANTIBAKTERI Escherichia coli

Jurnal Riset Kefarmasian Indonesia

View Publication Info
 
 
Field Value
 
Title PENGARUH LAMA WAKTU FERMENTASI KOMBUCHA ROSELA (Hibiscus sabdariffa L.) TERHADAP AKTIVITAS ANTIBAKTERI Escherichia coli
 
Creator Cholidah, Adinda Ismu
Danu, Dwi
Nurrosyidah, Iif Hanifa
 
Description Roselle flower (Hibiscus sabdarifa L.) is one of the medicinal plants which is often used as traditional medicine.  Roselle flower (Hibiscus sabdarifa L.) contains phenolic compounds such as tannins, saponins and flavonoids that are as antibacterial.  Roselle flower (Hibiscus sabdarifa L.) can be made as a kombucha tea. Kombucha ia useful as an antibacterial, anticancer, improves liver function, anticholesterol, detoxification, improves the digestive system and maintains stamina. The purpose of this research were to find out  the effect of kombucha roselle (Hibiscus sabdarifa L.) fermentation time against antibacterial activity of Escherichia coli. Kombucha roselle made by fermenting roselle stew, starter 10% and sugar 10% for 1 day, 3 days, 5 days, 7 days, 9 days, 11 days, 13 days and 15 days. Then, testing the effectiveness of antibacterial by method Cup-plate technique. The results showed that fermentation of kombucha rosella was able to inhibit the growth of Escherichia coli bacteria with different results according to the length of fermentation time. The results of data analysis using spearman test showed the fermentation time were take effect on e.coli antibacterial activity and continued with Mann Whitney test showed the fermentation of kombucha roselle has a significant inhibitory effect on bacterial growth. The most optimum inhibitory zone in inhibiting Escherichia coli is 15 days fermentation of kombucha roselle for 21,5 mm wich is categorized as very strong antibacterial activity.
 
Publisher APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)
 
Date 2020-09-17
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://jurnalfarmasi.or.id/index.php/jrki/article/view/102
10.33759/jrki.v2i3.102
 
Source Jurnal Riset Kefarmasian Indonesia; Vol 2 No 3 (2020): Jurnal Riset Kefarmasian Indonesia; 186-210
2655-8289
10.33759/jrki.v2i3
 
Language eng
 
Relation http://jurnalfarmasi.or.id/index.php/jrki/article/view/102/78
 
Rights Copyright (c) 2020 Jurnal Riset Kefarmasian Indonesia
http://creativecommons.org/licenses/by-nc-sa/4.0
 

Contact Us

The PKP Index is an initiative of the Public Knowledge Project.

For PKP Publishing Services please use the PKP|PS contact form.

For support with PKP software we encourage users to consult our wiki for documentation and search our support forums.

For any other correspondence feel free to contact us using the PKP contact form.

Find Us

Twitter

Copyright © 2015-2018 Simon Fraser University Library