pengaruh konsentrasi dan lama perendaman zpt daging keong mas (pomacea canaliculata l.) terhadap pertumbuhan stek lada (piper nigrum l.)

Jurnal Ilmiah Pertanian ( JIPERTA)

View Publication Info
 
 
Field Value
 
Title pengaruh konsentrasi dan lama perendaman zpt daging keong mas (pomacea canaliculata l.) terhadap pertumbuhan stek lada (piper nigrum l.)
 
Creator Wijaya, Hary
Maimunah, Maimunah
Gusmeizal, Gusmeizal
 
Subject Pepper, golden snail, ZPT Long Immersion.
 
Description To improve the quality of pepper products through organic cultivation using organic growth regulators. This Research aims to investigate concentration and long immersion effect of golden snail meat (Pomacea canaliculata L.) on the growth of pepper cuttings (Piper nigrum L.). the method was experimental with a randomized block design (RAK) Factorial design with two factors namely various golden snail meat concentrations and long immersion ranging from several hours. The parameters observed in this study was Growth Percentage (%), Bud Height (cm), Number of Leaves (Strands), Root Length (cm), and Root Volume (ml). The results showed that the treatment of snail meat zpt concentration did not significantly affect the shoot height parameters but significantly affected the percentage of growth, number of leaves, root length and root volume where the effective zpt concentration was 50%. The long immersion treatment significantly affected the percentage of growth and shoot height where the best treatment at w1 was 3 hours’ immersion. The treatment combination of ZPT golden snail meat (Pomacea canaliculata L.) and long immersion did not significantly affect all observations parameters.
 
Publisher Universitas Medan Area
 
Contributor Universitas Medan Area
 
Date 2019-04-14
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://jurnalmahasiswa.uma.ac.id/index.php/jiperta/article/view/83
10.31289/jiperta.v1i1.83
 
Source Jurnal Ilmiah Pertanian ( JIPERTA); Vol 1, No 1 (2019): JIPERTA MARET; 9-15
2722-0338
10.31289/jiperta.v1i1
 
Language eng
 
Relation http://jurnalmahasiswa.uma.ac.id/index.php/jiperta/article/view/83/45
 
Rights Copyright (c) 2019 Jurnal Ilmiah Pertanian (JIPERTA)
https://creativecommons.org/licenses/by/4.0
 

Contact Us

The PKP Index is an initiative of the Public Knowledge Project.

For PKP Publishing Services please use the PKP|PS contact form.

For support with PKP software we encourage users to consult our wiki for documentation and search our support forums.

For any other correspondence feel free to contact us using the PKP contact form.

Find Us

Twitter

Copyright © 2015-2018 Simon Fraser University Library