Macro Nutrition Intake, Physical Activity and Level of Stress with Event of Hypertension for Adults (18-60 Years)

Jurnal Ilmiah Kesehatan

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Title Macro Nutrition Intake, Physical Activity and Level of Stress with Event of Hypertension for Adults (18-60 Years)
Asupan Zat Gizi Makro, Aktivitas Fisik dan Tingkat Stress dengan Kejadian Hipertensi pada Dewasa (18-60 Tahun)
 
Creator Mulyasari, Erlyta Windi
Srimiati, Mia
 
Subject macro nutrient intake
physical activity level of stress
hipertensi
asupan zat gizi mikro
aktivitas fisik
tingkat stress hipertensi
 
Description Based on the results of Health Research in 2013, the prevalence of hypertension in Indonesia at the adults of >18 years were 25,8%. West java is the fifth largest province with the highest prevalence of hypertension of 29,4%. Based on data from Departement of Health of Depok City (2016), hypertension is a disease that many people in Depok City experience. This research aimed to Analyze the correlation between macro nutrition intake, physical activity and levels of stress with event of hypertension in the Depok City. The research with cross sectional study design in 80 people by using purposive sampling. Macro nutrition intake was obtained from interview of food recall 1x24 hours, physical activity was obtained using International Physical Activity Questionnare (IPAQ), and stress level was obtained using Perceived Stress Scale (PSS). The correlation test of this study used spearman ordinal. The result showed that there was no significant relationship between carbohydrate intake. There were significant correlations between protein intake, fat intake, physical activity and stress level with event of hypertension. The older a person is, the higher the risk of suffering from hypertension.
Berdasarkan data Riskesdas (2013) prevalensi hipertensi di Indonesia pada umur ≥18 tahun sebesar 25,8%. Jawa Barat termasuk provinsi lima terbesar yang memiliki prevalensi hipertensi tertinggi sebesar 29,4%. Berdasarkan data dari Dinas Kesehatan Kota Depok (2016) hipertensi merupakan penyakit yang banyak dialami oleh masyarakat Kota Depok. Penelitian ini bertujuan untuk menganalisis hubungan antara asupan zat gizi makro, aktivitas fisik dan tingkat stress dengan kejadian hipertensi di Wilayah Kota Depok. Desain penelitian cross sectional study. Sampel penelitian 80 orang dengan pengambilan sampel menggunakan purposive sampling. Asupan zat gizi makro diperoleh dari wawancara food recall 1x24 jam, aktivitas fisik dari pengisian International Physical Activity Questionnare (IPAQ) dan tingkat sress dari pengisian kuesioner Perceived Stress Scale (PSS). Uji korelasi menggunakan spearman ordinal. Hasil penelitian ini menunjukkan bahwa tidak terdapat hubungan yang signifikan antara asupan karbohidrat dengan kejadian hipertensi. Terdapat hubungan yang signifikan antara asupan protein dan lemak, aktivitas fisik, tingkat stress dengan kejadian hipertensi. Semakin tua umur seseorang, maka semakin berisiko untuk menderita hipertensi.
 
Publisher LPPM Akper Yapenas 21 Maros
 
Date 2020-08-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
text
 
Format application/pdf
 
Identifier https://ojs.yapenas21maros.ac.id/index.php/jika/article/view/2
10.36590/jika.v2i2.2
 
Source Jurnal Ilmiah Kesehatan; Vol. 2 No. 2 (2020): Volume 2 Nomor 2 Agustus 2020; 83-92
Jurnal Ilmiah Kesehatan; Vol 2 No 2 (2020): Volume 2 Nomor 2 Agustus 2020; 83-92
2686-2883
2337-9847
10.36590/jika.v2i2
 
Language ind
 
Relation https://ojs.yapenas21maros.ac.id/index.php/jika/article/view/2/32
 
Rights Copyright (c) 2020 Erlyta Windi Mulyasari, Mia Srimiati
https://creativecommons.org/licenses/by/4.0
 

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