Kualitas Fisik dan Kandungan Protein Kasar Silase Kulit Buah Kakao Berbeda Klon Sebagai Pakan Ternak

JURNAL GALUNG TROPIKA

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Title Kualitas Fisik dan Kandungan Protein Kasar Silase Kulit Buah Kakao Berbeda Klon Sebagai Pakan Ternak
 
Creator Fitriawaty, F; BPTP Balitbangtan Sulawesi Barat
H, Rahmi; BPTP Balitbangtan Sulawesi Barat
Nurhafsah, N; BPTP Balitbangtan Sulawesi Barat
Andriani, Ida; BPTP Balitbangtan Sulawesi Barat
Fitrahtunnisa, F; BPTP Balitbangtan Nusa Tenggara Barat
 
Subject peternakan; teknologi pakan ternak
silage; cocoa pod skin; crude protein; local clones; animal feed
 
Description This study aims to determine the physical quality and crude protein content of cocoa pod husk silage (CBC) from different clones. The pods used came from six clones, namely Sulawesi1 (S1), Sulawesi2 (S2), Local 01 (L01), local 02 (L02), local Padantana (LP), and a mixture of all clones (S1+S2+L01+L02+LP), which is referred to as mixed silage. The study used a completely randomized design (CRD) with silage treatment of cocoa pod husks for each clone with 30% rice bran added. Meanwhile, the bran was not added to mixed silage. The data were analyzed using the analysis of variance test (ANOVA), and the Duncan test followed the difference between treatments. The results showed that the silage of all clone treatments had good physical quality with a distinctive sour fermentation aroma and a color that did not differ much from the original color of each clone's cocoa pods. There are differences in crude protein content of mixed cocoa pod husk silage and between clones. The highest crude protein content was found in mixed silage, namely 6.02%, and the lowest in local clones 02, namely 4.80%.
 
Publisher Fapetrik-UMPAR
 
Contributor BPTP Sulawesi barat
 
Date 2020-08-21
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://jurnalpertanianumpar.com/index.php/jgt/article/view/618
10.31850/jgt.v9i2.618
 
Source JURNAL GALUNG TROPIKA; Vol 9, No 2 (2020); 147 - 153
JURNAL GALUNG TROPIKA; Vol 9, No 2 (2020); 147 - 153
2407-6279
2302-4178
10.31850/jgt.v9i2
 
Language ind
 
Relation http://jurnalpertanianumpar.com/index.php/jgt/article/view/618/pdf_89
 
Rights Copyright (c) 2020 JURNAL GALUNG TROPIKA
http://creativecommons.org/licenses/by-sa/4.0
 

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