Analisis Pengaruh Perubahan Kebiasaan Makan Terhadap Kontinuitas Produksi Telur Itik Di Kabupaten Batu Bara

AGRISAINS: Jurnal Ilmiah Magister Agribisnis

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Title Analisis Pengaruh Perubahan Kebiasaan Makan Terhadap Kontinuitas Produksi Telur Itik Di Kabupaten Batu Bara
 
Creator Misnun, Misnun
Hasnudi, Hasnudi
Siregar, Muhammad Akbar
 
Subject breeders, ducks, eggs, regression
 
Description The purpose of this study was to reveal whether changes in eating habits in laying ducks had a negative influence on the continuity of egg production. Keywords: superior fruits, production value, worthiness. The study was conducted in Batu Bara District by conducting a survey of 35 (thirty-five) breeders in nine villages in three sub-districts. The breeders that are used as the object of research are breeders with intensive and traditional maintenance patterns. This type of research is descriptive quantitative research and the data used are primary data. The method used in data collection uses survey methods through questionnaires. Analysis of the data used in this study is a simple linear regression analysis. The results of this study are changes in eating habits negatively affect the continuity of duck egg production. This explains that there is an opposite relationship between changes in duck eating habits to the continuity of egg production.
 
Publisher Universitas Medan Area
 
Contributor Universitas Medan Area
 
Date 2019-07-02
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://jurnalmahasiswa.uma.ac.id/index.php/agrisains/article/view/244
10.31289/agrisains.v1i2.244
 
Source AGRISAINS: Jurnal Ilmiah Magister Agribisnis; Vol 1, No 2 (2019): AGRISAINS: Jurnal Ilmiah Magister Agribisnis JULI; 146-151
2722-9785
10.31289/agrisains.v1i2
 
Language eng
 
Relation http://jurnalmahasiswa.uma.ac.id/index.php/agrisains/article/view/244/186
 
Rights Copyright (c) 2019 A G R I S A I N S: Jurnal Ilmiah Magister Agribisnis
https://creativecommons.org/licenses/by/4.0
 

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