Verifikasi Metode Uji Kadar Air Terhadap Pakan Buatan

Jurnal FishtecH

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Field Value
 
Title Verifikasi Metode Uji Kadar Air Terhadap Pakan Buatan
 
Creator Asmariani, Asmariani
Sari, Sri Fatmah
 
Subject Water content, artificial food, verification
 
Description The verification test method of water content in this study including precision and accuracy parameters. Precision can be seen based on repetition (repeatability) and ignorance (reproducibility). While the accuracy has done by looking at the percent recovery (PK, % recovery). In this study, the verification method analysis of the water analyzes method content in an artificial feed is carried out gravimetrically based on the SNI method. The result of this study obtained that the analysis of water quality has qualified ripitabilty, reproducibility, and accuracy because RSD analysis obtained the smaller value than 2/3 of RD Horwitz.
 
Publisher Universitas Sriwijaya
 
Contributor
 
Date 2019-12-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.unsri.ac.id/index.php/fishtech/article/view/7597
10.36706/fishtech.v8i2.7597
 
Source Jurnal FishtecH; Vol 8, No 2 (2019); 42-47
2656-1913
2302-6936
 
Language eng
 
Relation https://ejournal.unsri.ac.id/index.php/fishtech/article/view/7597/5138
https://ejournal.unsri.ac.id/index.php/fishtech/article/downloadSuppFile/7597/1110
 
Rights Copyright (c) 2019 Jurnal FishtecH
 

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