Verifikasi Metode Uji Kadar Air Terhadap Pakan Buatan

Jurnal FishtecH

View Publication Info
Field Value
Title Verifikasi Metode Uji Kadar Air Terhadap Pakan Buatan
Creator Asmariani, Asmariani
Sari, Sri Fatmah
Subject Water content, artificial food, verification
Description The verification test method of water content in this study including precision and accuracy parameters. Precision can be seen based on repetition (repeatability) and ignorance (reproducibility). While the accuracy has done by looking at the percent recovery (PK, % recovery). In this study, the verification method analysis of the water analyzes method content in an artificial feed is carried out gravimetrically based on the SNI method. The result of this study obtained that the analysis of water quality has qualified ripitabilty, reproducibility, and accuracy because RSD analysis obtained the smaller value than 2/3 of RD Horwitz.
Publisher Universitas Sriwijaya
Date 2019-12-27
Type info:eu-repo/semantics/article
Peer-reviewed Article
Format application/pdf
Source Jurnal FishtecH; Vol 8, No 2 (2019); 42-47
Language eng
Rights Copyright (c) 2019 Jurnal FishtecH

Contact Us

The PKP Index is an initiative of the Public Knowledge Project.

For PKP Publishing Services please use the PKP|PS contact form.

For support with PKP software we encourage users to consult our wiki for documentation and search our support forums.

For any other correspondence feel free to contact us using the PKP contact form.

Find Us


Copyright © 2015-2018 Simon Fraser University Library