Karakteristik Sensoris Fillet Ikan Patin (Pangasius sp.) dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis)

Jurnal FishtecH

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Title Karakteristik Sensoris Fillet Ikan Patin (Pangasius sp.) dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis)
Creator Baehaki, Ace
Herpandi, Herpandi
Rosalina, Rosalina
Description This study aims to determine the effect used of Eleocharis dulcis extract on fish fillet catfish (Pangasius sp.) which stored cold temperatures. Several stages were carried out including sampling, sample preparation, sample extraction, and making fish fillet catfish (Pangasius sp.). Extraction with multilevel maceration with a sequence of solvents n-hexane, ethyl acetate, and ethanol. The parameters observed were hedonic test in the form of appearance, aroma, and texture. This research was conducted nonparametric data analysis using two sample related test methods. The results showed that there were significant differences in the values of appearance, aroma, and texture.
Publisher Universitas Sriwijaya
Date 2019-06-10
Type info:eu-repo/semantics/article
Peer-reviewed Article
Format application/pdf
Identifier https://ejournal.unsri.ac.id/index.php/fishtech/article/view/7840
Source Jurnal FishtecH; Vol 8, No 1 (2019); 12-17
Language eng
Relation https://ejournal.unsri.ac.id/index.php/fishtech/article/view/7840/3912
Rights Copyright (c) 2019 Jurnal FishtecH

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