Analisis Mutu Bakso Ikan Home Industri dan Komersil Di Babakan Raya Bogor

Jurnal FishtecH

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Field Value
 
Title Analisis Mutu Bakso Ikan Home Industri dan Komersil Di Babakan Raya Bogor
 
Creator Wodi, Stevy Imelda Murniati
Cahyono, Eko
Kota, Nurfaida
 
Description Fish balls is a food product that popular and favored by children or adult. Fish balls usually produced as a home industry or commercial product. The aims of this research are to figure out the quality of the home industry or commercial fish ball at Babakan Raya Bogor. This research using a descriptive method. The best score for home industry category, water content analysis for sample A (51.20%), ash analysis for sample A (2.13%), for commercial category, the best fat content is for sample A (0.27%), protein content is for sample A (12.52%) and for carbohydrate by difference is for sample A (18.62%). 
 
Publisher Universitas Sriwijaya
 
Contributor
 
Date 2019-06-10
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.unsri.ac.id/index.php/fishtech/article/view/7912
10.36706/fishtech.v8i1.7912
 
Source Jurnal FishtecH; Vol 8, No 1 (2019); 7-11
2656-1913
2302-6936
 
Language eng
 
Relation https://ejournal.unsri.ac.id/index.php/fishtech/article/view/7912/4345
https://ejournal.unsri.ac.id/index.php/fishtech/article/downloadSuppFile/7912/1190
 
Rights Copyright (c) 2019 Jurnal FishtecH
 

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