Analisis Mutu Bakso Ikan Home Industri dan Komersil Di Babakan Raya Bogor

Jurnal FishtecH

View Publication Info
Field Value
Title Analisis Mutu Bakso Ikan Home Industri dan Komersil Di Babakan Raya Bogor
Creator Wodi, Stevy Imelda Murniati
Cahyono, Eko
Kota, Nurfaida
Description Fish balls is a food product that popular and favored by children or adult. Fish balls usually produced as a home industry or commercial product. The aims of this research are to figure out the quality of the home industry or commercial fish ball at Babakan Raya Bogor. This research using a descriptive method. The best score for home industry category, water content analysis for sample A (51.20%), ash analysis for sample A (2.13%), for commercial category, the best fat content is for sample A (0.27%), protein content is for sample A (12.52%) and for carbohydrate by difference is for sample A (18.62%). 
Publisher Universitas Sriwijaya
Date 2019-06-10
Type info:eu-repo/semantics/article
Peer-reviewed Article
Format application/pdf
Source Jurnal FishtecH; Vol 8, No 1 (2019); 7-11
Language eng
Rights Copyright (c) 2019 Jurnal FishtecH

Contact Us

The PKP Index is an initiative of the Public Knowledge Project.

For PKP Publishing Services please use the PKP|PS contact form.

For support with PKP software we encourage users to consult our wiki for documentation and search our support forums.

For any other correspondence feel free to contact us using the PKP contact form.

Find Us


Copyright © 2015-2018 Simon Fraser University Library