Pengaruh Aplikasi Tandan Kosong Kelapa Sawit dan Arang Sekam Padi terhadap beberapa Sifat Kimia Tanah pada Tomat

Agrotechnology Research Journal

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Title Pengaruh Aplikasi Tandan Kosong Kelapa Sawit dan Arang Sekam Padi terhadap beberapa Sifat Kimia Tanah pada Tomat
Creator Harahap, Fitra Syawal
Walida, Hilwa
Rahmaniah, Rahmaniah
Rauf, Abdul
Hasibuan, Rosmidah
Nasution, Ade Parlaungan
Subject C-organic; Organic substance; P-available
Description The oil palm empty fruit bunches are solid waste produced from the processing of oil palms which have a large amount of potential to be used as compost and are expected to improve the physical, biological and chemical properties of the subsoil. This study aimed to evaluate the best combination between oil palm empty fruit bunches compost and rice husk charcoal on soil chemical properties in tomato. This research was conducted in Sona Village, Labuhanbatu Regency on December 2019-March 2020. Analysis of soil chemical properties was conducted at the Socfindo Seed Production and Laboratories (SSPL) Laboratory of PT. Socfin Indonesia. The study was conducted with a factorial randomized block design with 2 factors. The first factor was the application of oil palm empty bunches which consists of no oil palm empty bunches (control), 0.5 kg/polybag, 0.7 kg/polybag and 1 kg/polybag. The second factor was the application of rice husk charcoal which consists of non-husk charcoal (control), consisting of 0.2 kg/polybag and 0.4 kg/polybag. Data that had a significant effect after analysis of variance continued with DMRT at the level of α = 5%. The results showed that application of oil palm empty fruit bunches (0.7 kg/polybag) significantly increased pH and C-organic. Application of rice husk charcoal (0.2 kg/polybag) significantly increased C-organic and P-available.
Publisher Perkumpulan Agroteknologi/Agroekoteknologi Indonesia
Date 2020-06-25
Type info:eu-repo/semantics/article
Format application/pdf
Source Agrotechnology Research Journal; Vol 4, No 1 (2020): Agrotechnology Research Journal; 1-5
Language eng
Rights Copyright (c) 2020 Agrotechnology Research Journal

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