PENGARUH PERBANDINGAN SARI BUAH NANAS DENGAN SARI WORTEL SELAMA PENYIMPANAN TERHADAP MUTU FRUIT TEA

Jurnal Rekayasa Pangan dan Pertanian

View Publication Info
 
 
Field Value
 
Title PENGARUH PERBANDINGAN SARI BUAH NANAS DENGAN SARI WORTEL SELAMA PENYIMPANAN TERHADAP MUTU FRUIT TEA
 
Creator Berutu, Baya Mawar; Program Studi Ilmu dan Teknologi Pangan Fakultas Pertanian Universitas Sumatera Utara Medan
 
Subject Ilmu dan Teknologi Pangan
 
Description This study was performed to determine the best ratio of pineapple juice and carrot juice to produce qualified and nutritious fruit flavored tea drinks (Fruit Tea) and prefered by people. Method of this study was  randomized block design with two factors i.e. the ratio of pineapple juice with carrot juice (S): (100%:0%), (75%:25%), (50%:50%), (25%:75%) and (0%:100%) and storage time (L) : (0 day), (5 days), (10 days), and (15 days). The results showed that the effect of ratio of pineapple juice and carrot juice  had  highly significant effect on total soluble solid, pH, vitamin C, total acid, total microbes and organoleptic value of taste. Storage time had highly significant effect on pH, vitamin C, total acid,  total microbes and organoleptic value of taste. The interaction of the two factors had highly significant effect on total microbes. The best composition which gave the best effect on Fruit Tea was ratio of pineapple juice and carrot juice of (75%:25%) and 5 days of storage.
 
Publisher Universitas Sumatera Utara
 
Date 2020-06-18
 
Type info:eu-repo/semantics/article
Peer-reviewed Article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://jurnal.usu.ac.id/index.php/jrpp/article/view/Baya%20Mawar%20Berutu
 
Source Jurnal Rekayasa Pangan dan Pertanian; Vol 7, No 4 (2019): Jurnal Rekayasa Pangan dan Pertanian; 241-246
 
Language eng
 
Relation https://jurnal.usu.ac.id/index.php/jrpp/article/view/Baya%20Mawar%20Berutu/pdf
 
Rights This is an open access journal which means that all contents is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
 

Contact Us

The PKP Index is an initiative of the Public Knowledge Project.

For PKP Publishing Services please use the PKP|PS contact form.

For support with PKP software we encourage users to consult our wiki for documentation and search our support forums.

For any other correspondence feel free to contact us using the PKP contact form.

Find Us

Twitter

Copyright © 2015-2018 Simon Fraser University Library