Benefit and Challenge of Soy Plant-based Formula in Infant and Children

World Nutrition Journal

View Publication Info
 
 
Field Value
 
Title Benefit and Challenge of Soy Plant-based Formula in Infant and Children
 
Creator Vandenplas, Yvan
Hegar, Badriul
 
Subject Soy Infant Formula
Fiber
Constipation
 
Description The first report of soy being administered to an infant is over 100 years old (1).  Since the 1960s the composition of soy formula has been better adapted to the nutritional needs of infants and since 2000 infant formula based on soy fulfills European Directives and legislation for infant feeding.Soy infant formula contains a soy protein isolate (95% protein), and methionine, carnitine, taurine, iron, calcium phosphor and zinc are added. Heating destroys the anti-protease activity of soy for over 90 %. In 2016, soy infant formula was still 12% of the USA market and 25 % of infants were fed soy infant formula during their first years of life (2).
 
Publisher Indonesian Nutrition Association
 
Date 2020-05-06
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V04.S1.0001
10.25220/WNJ.V04.S1.0001
 
Source World Nutrition Journal; Vol. 4 No. S1 (2020): Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development; 1-4
2580-7013
 
Language eng
 
Relation https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V04.S1.0001/79
 

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