Potential energy of plant biomass: banana, coconut, cacao and corn

International Journal of Physical Sciences and Engineering

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Field Value
Title Potential energy of plant biomass: banana, coconut, cacao and corn
Creator Tombo, Genial Belvine Epeni
Zambrano, Edison Cedeño
Barreiro, Jair Loor
Posligua, Jordi Medranda
Subject biomass in Manabí
Manabí renewable energy
potential energy
sustainable Manabí
vegetable biomass
Description In this document, a study was carried out on the energy potential of plant biomass in the Portoviejo canton, since climate change is not a utopia, but the reality. Throughout this study, an overview of the capacity in biomass at the national, provincial and cantonal level (Portoviejo) was presented, a study on the culture of banana, cocoa, coconut, and corn was made since it is important to know if the canton can respond to the biomass demand of the selected plants. Then the socio-economic and environmental impacts were analyzed in a general way.
Publisher Universidad Tecnica de Manabi
Date 2020-03-31
Type info:eu-repo/semantics/article
Format application/pdf
Identifier https://sciencescholar.us/journal/index.php/ijpse/article/view/415
Source International journal of physical sciences and engineering; Vol. 4 No. 1: April 2020; 11-20
Language eng
Relation https://sciencescholar.us/journal/index.php/ijpse/article/view/415/451
Rights Copyright (c) 2020 International journal of physical sciences and engineering

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