Potential energy of plant biomass: banana, coconut, cacao and corn

International Journal of Physical Sciences and Engineering

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Field Value
 
Title Potential energy of plant biomass: banana, coconut, cacao and corn
 
Creator Tombo, Genial Belvine Epeni
Zambrano, Edison Cedeño
Barreiro, Jair Loor
Posligua, Jordi Medranda
 
Subject biomass in Manabí
Manabí renewable energy
potential energy
sustainable Manabí
vegetable biomass
 
Description In this document, a study was carried out on the energy potential of plant biomass in the Portoviejo canton, since climate change is not a utopia, but the reality. Throughout this study, an overview of the capacity in biomass at the national, provincial and cantonal level (Portoviejo) was presented, a study on the culture of banana, cocoa, coconut, and corn was made since it is important to know if the canton can respond to the biomass demand of the selected plants. Then the socio-economic and environmental impacts were analyzed in a general way.
 
Publisher Universidad Tecnica de Manabi
 
Date 2020-03-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://sciencescholar.us/journal/index.php/ijpse/article/view/415
10.29332/ijpse.v4n1.415
 
Source International journal of physical sciences and engineering; Vol. 4 No. 1: April 2020; 11-20
2550-6943
2550-6951
 
Language eng
 
Relation https://sciencescholar.us/journal/index.php/ijpse/article/view/415/451
 
Rights Copyright (c) 2020 International journal of physical sciences and engineering
 

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