Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases

Animal Production

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Field Value
 
Title Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
 
Creator Setyawardani, Triana
Sumarmono, Juni
Risqiati, Heni
Santosa, Setya Agus
 
Subject Isolate, antimicrobial activity, temperature, pH, storage time
 
Description The study was aimed to investigate the antimicrobial activity of bacterial isolates L.plantarum 3CT7 and 20CT8 from goat colostrum. The antimicrobial activity of cell-free supernatant was tested using a well-diffusion method on several indicators: temperature, time of storage, and pH. Antimicrobial activity was recorded in both isolates at pH 2.0; 4.0; 6.0 and 8.0, temperature at 0, 50 and 100 oC, and in cold storage for 0, 15, 30, 45 and 60 days. L.plantarum 7CT3 and L.plantarum 20CT8  have a bigger zone of inhibition than that of Pseudomonas spp. as compared to other bacteria. Testing the cell-free activity was aimed to investigate the metabolite inhibition by L.plantarum. The isolates were capable of inhibiting all pathogenic bacteria in the experiment (S. thypimurium, E. coli, and S. aureus)  as evidenced from the similar zone of inhibition from 15.83 to 16.06 mm. Isolates (L. plantarum 7CT3 dan 20CT8) exhibit inhibitory properties against S.thypimurium, S. aureus, Pseudomonas spp.. and L. monocytogenes at 0, 50 and 100oC. L.plantarum 7CT3 and L.plantarum 20CT8 exhibit antimicrobial activity during cold storage. Both isolates grown in the range of pH from 2 to 8 could inhibit S. thypimurium, E. coli, S. aureus and Pseudomonas spp.  In general, the two isolates are the potential antimicrobial activity with broad ranges of pH, temperature and storage time.
 
Publisher Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia
 
Contributor
 
Date 2020-03-25
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://animalproduction.net/index.php/JAP/article/view/777
10.20884/1.jap.2019.21.3.777
 
Source ANIMAL PRODUCTION; Vol 21, No 3 (2019); 167-174
2541-5875
1411-2027
 
Language eng
 
Relation http://animalproduction.net/index.php/JAP/article/view/777/pdf_1
 
Rights Copyright (c) 2020 ANIMAL PRODUCTION
http://creativecommons.org/licenses/by-sa/4.0
 

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