Analysis of Nutritional Consumption Levels on Underweight Children under five at Puskesmas Jelbuk, Jember Regency

Health Information : Jurnal Penelitian

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Title Analysis of Nutritional Consumption Levels on Underweight Children under five at Puskesmas Jelbuk, Jember Regency
Analisis Tingkat Konsumsi Zat Gizi terhadap Gizi Kurang Balita di Puskesmas Jelbuk Kabupaten Jember
 
Creator Aini, Nurul
 
Subject Consumption of nutrients
Malnutrition
Nutrition
Toddlers
Balita
Gizi kurang
Konsumsi zat gizi
Nutrisi
 
Description Children have a wide variety of problems with regard to growth, development and nutrition. Lack of macronutrients can lead to protein-calorie malnutrition and when combined with micronutrient deficiencies can cause nutritional problems in toddlers. This study aims to analyze the level of consumption in the incidence of malnutrition among children under five at Jelbuk Health Center, Jember Regency. This research is an analytical study with an observational design using a case control approach. The population in this study were all toddlers aged 0-5 years. The sampling technique used Simple Random Sampling. The sample size is determined based on the sample size formula in the study with a case control approach, namely as many as 42 toddlers. The results showed that there was a significant effect between the level of calorie consumption (p = 0.003), the level of protein consumption (p = 0.003), the level of carbohydrate consumption (p = 0.002) and the level of fat consumption (p = 0.005) with the incidence of malnutrition among children under five. There should be coordination and efforts from regional midwives, Puskesmas and the local Health Office to increase activities related to health promotion on parenting related to the importance of nutritional intake for toddlers.
Anak-anak memiliki masalah yang sangat bervariasi berkaitan dengan pertumbuhan, perkembangan dan nutrisi. Kekurangan makronutrien dapat memicu malnutrisi protein-kalori dan ketika dikombinasikan dengan defisiensi mikronutrien dapat menimbulkan masalah gizi pada balita. Penelitian ini bertujuan untuk menganalisa tingkat konsumsi dalam kejadian gizi kurang pada balita di Puskesmas Jelbuk, Kabupaten Jember. Penelitian ini merupakan penelitian analitik dengan desain observasional menggunakan pendekatan case control. Populasi dalam penelitian ini adalah seluruh balita usia 0-5 tahun. Tehnik pengambilan sampel dengan menggunakan Simple Random Sampling. Besar sampel ditentukan berdasarkan rumus besar sampel pada penelitian dengan pendekatan case control yaitu sebanyak 42 balita. Hasil penelitian menunjukkan bahwa ada pengaruh yang signifikan antara tingkat konsumsi kalori (p=0,003), tingkat konsumsi protein (p=0,003), tingkat konsumsi karbohidrat (p=0,002) dan tingkat konsumsi lemak (p=0,005) dengan kejadian gizi kurang pada balita. Hendaknya ada koordinasi serta upaya dari bidan wilayah, Puskesmas dan Dinas Kesehatan setempat untuk meningkatkan kegiatan-kegiatan berkaitan dengan promosi kesehatan tentang pola asuh berkaitan dengan pentingnya asupan nutrisi pada balita.
 
Publisher Poltekkes Kemenkes Kendari
 
Date 2019-12-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-Reviewed Article
Artikel Reviu Komunitas
 
Format application/pdf
 
Identifier http://myjurnal.poltekkes-kdi.ac.id/index.php/HIJP/article/view/140
10.36990/hijp.v11i2.140
 
Source Health Information : Jurnal Penelitian; Vol. 11 No. 2 (2019): Juli-Desember; 127-133
Health Information : Jurnal Penelitian; Vol 11 No 2 (2019): Juli-Desember; 127-133
2622-5905
2085-0840
10.36990/hijp.v11i2
 
Language ind
 
Relation http://myjurnal.poltekkes-kdi.ac.id/index.php/HIJP/article/view/140/88
 
Rights Hak Cipta (c) 2019 Nurul Aini
https://creativecommons.org/licenses/by-sa/4.0
 

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