Pembuatan Permen Susu Rasa Jahe di Kelompok Wanita Tani Kecamatan Batu Kota Batu

Jurnal Ilmu Peternakan Terapan

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Field Value
 
Title Pembuatan Permen Susu Rasa Jahe di Kelompok Wanita Tani Kecamatan Batu Kota Batu
 
Creator Emas, Finda Swastika
Hendrawati, Luki Amar
Syamsudin, Ach
 
Subject
Ginger Flavored Milk Candy, Organoleptic Test, KWT
 
Description The making of Ginger Flavored Milk Candy was done because the Women Farmers Group (KWT) in Batu District needs products by utilizing the abundant potency of milk and ginger plants. The population of dairy cows in Batu District in 2017 was 4,475, have milk production of 385,710 liters / year. The production of ginger was 30-40 tons per year in an area of 3-4 hectares. The purpose of this study was to find out the results of making Ginger Flavored Milk Candy. The research method used was Kaji Widya. The ginger flavored milk candy that was compared was milk candy with  ginger  powder  and  crushed ginger.  The  analytical  tool  used  was  Organoleptic  Test with the  measured aspects including color, taste, aroma, and texture. The results of organoleptic tests showed that milk candy that uses ginger which was crushed was morepreferred by panelists. If KWT wants to make ginger milk candy as a product,then it is recommended to use crushed ginger. 
 
Publisher Jurnal Ilmu Peternakan Terapan
 
Contributor
 
Date 2018-12-28
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artikel yang dipeer-review
 
Format application/pdf
 
Identifier https://publikasi.polije.ac.id/index.php/jipt/article/view/1164
10.25047/jipt.v2i1.1164
 
Source Jurnal Ilmu Peternakan Terapan; Vol 2, No 1 (2018); 15-18
2579-9479
10.25047/jipt.v2i1
 
Language ind
 
Relation https://publikasi.polije.ac.id/index.php/jipt/article/view/1164/776
https://publikasi.polije.ac.id/index.php/jipt/article/downloadSuppFile/1164/40
10.25047/jipt.v2i1.1164.g776
 
Rights ##submission.copyrightStatement##
https://creativecommons.org/licenses/by-sa/4.0
 

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