Validasi Lamanya Waktu Pengeringan untuk Penetapan Kadar Air Pakan Metode Oven dalam Praktikum Analisis Proksimat

Jurnal Ilmu Peternakan Terapan

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Field Value
 
Title Validasi Lamanya Waktu Pengeringan untuk Penetapan Kadar Air Pakan Metode Oven dalam Praktikum Analisis Proksimat
 
Creator Ahadi, Bagus Djuni
Effendi, Mohammad Yasir
 
Subject
Water Content, Oven Method, Proximate
 
Description The purpose of the study was to determine the length of drying time to achieve constant weight in the process of determining the water content of the feed by the oven method in the proximate analysis. This treatment were drying with 105oC (drying time 4, 5, 6, 7, 8 hours and or until a constant weight was reached) and 110oC (drying time 2, 3, 4, 5, 6 hours and or until a constant weight was reached ) for 5 types of samples that had water content of ≤14%, including: BR1, broiler concentrate (KBr), cracked corn, rice bran and soybean meal. The data analysis was the average of treatments that repeated 5 times on 5 sample types. The results of this study concluded that to determine the water content by the oven method on feed and feed ingredients that had water content ≤14% required an optimum drying time for 6 hours at 105oC and 4 hours at 110 oC. 
 
Publisher Jurnal Ilmu Peternakan Terapan
 
Contributor Politeknik Negeri Jember
 
Date 2019-08-07
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artikel yang dipeer-review
 
Format application/pdf
 
Identifier https://publikasi.polije.ac.id/index.php/jipt/article/view/1420
10.25047/jipt.v2i2.1420
 
Source Jurnal Ilmu Peternakan Terapan; Vol 2, No 2 (2019); 34-38
2579-9479
10.25047/jipt.v2i2
 
Language ind
 
Relation https://publikasi.polije.ac.id/index.php/jipt/article/view/1420/991
10.25047/jipt.v2i2.1420.g991
 
Rights ##submission.copyrightStatement##
https://creativecommons.org/licenses/by-sa/4.0
 

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