Penggunaan Bakteri Lactobacillus plantarum pada Silase Kulit Pisang Kepok (Musa paradisiaca L) Sebagai Pakan Ternak

Jurnal Ilmu Peternakan Terapan

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Title Penggunaan Bakteri Lactobacillus plantarum pada Silase Kulit Pisang Kepok (Musa paradisiaca L) Sebagai Pakan Ternak
 
Creator Kholis, Nur
Rukmi, Dyah Laksito
Mariani, Yuni
 
Subject
Kepok Banana Peels, Lactobacillus plantarum, Silage
 
Description This study aims to determine the effect of the use of Lactobacillus plantarum on the banana kepok silage quality. The experimental design used in this study was Completely Randomized Design (CRD) using 4 treatments and 5 replications. The treatment was silage without inoculation L. plantarum (T1), inoculation 104 CFU/ml (T2), 105 CFU/ml (T3), and 106 CFU/ml (T4). The results showed that the dry material of kepok banana peels silage was not different between treatments. The inoculation treatment of L. plantarum was able to increase (P<0.05) of crude protein and crude fat content,  but decrease (P<0.05) crude fiber content and pH silage. The addition of L. plantarum inoculation to kepok banana peels could improve the quality of silage as an alternative ruminant feed. 
 
Publisher Jurnal Ilmu Peternakan Terapan
 
Contributor
 
Date 2018-03-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artikel yang dipeer-review
 
Format application/pdf
 
Identifier https://publikasi.polije.ac.id/index.php/jipt/article/view/891
10.25047/jipt.v1i2.891
 
Source Jurnal Ilmu Peternakan Terapan; Vol 1, No 2 (2018); 51-57
2579-9479
10.25047/jipt.v1i2
 
Language ind
 
Relation https://publikasi.polije.ac.id/index.php/jipt/article/view/891/769
10.25047/jipt.v1i2.891.g769
 
Rights ##submission.copyrightStatement##
https://creativecommons.org/licenses/by-sa/4.0
 

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