The effect of concentrate replacement level with gamal leaf (gliricidia sepium) in ransum on rument metabolite products and blood goat profile

International Journal of Life Sciences

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Title The effect of concentrate replacement level with gamal leaf (gliricidia sepium) in ransum on rument metabolite products and blood goat profile
 
Creator Perdana, Sigit
Cakra, I Gusti Lanang Oka
Mahardika, I Gede
 
Subject blood profile
concentrate
gamal (giricidia sepium)
performance of rumen metabolites
treatments
 
Description This study aims to determine the effect of replacing concentrates with Gamal leaves (Gliricidia sepium) in the ration on the product and the performance of rumen metabolites and the blood profile of PE goats. The experimental design used was the Latin square design, 4 x 4 that is 4 treatments with four 4 replications each experiment unit consisted of 1 animal. One treatment period for 2 weeks. The first week was adapted and the second week the data collection process was carried out. The treatment given is as follows. The treatments are A (45% concentrate and 55% field grass); B (Gamal 15% with 30% concentrate and 55% field grass); C (Gamal 30% with 15% concentrate and 55% field grass); D (Gamal 45% and field grass 55%). The results of this study indicate that the effect of the rate of replacement of concentrates with Gamal leaves (Gliricidia sepium) in the ration on rumen metabolite products PE goat was significantly different (P <0.05) total VFA concentration and VFA Parcial. The concentration of N-NH3, protozoan population the acidity of pH, methane production showed results that were not significantly different.
 
Publisher Universidad Tecnica de Manabi
 
Date 2020-02-13
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://sciencescholar.us/journal/index.php/ijls/article/view/379
10.29332/ijls.v4n1.379
 
Source International journal of life sciences; Vol. 4 No. 1 (2020): April ; 66-77
2550-6986
2550-6994
 
Language eng
 
Relation https://sciencescholar.us/journal/index.php/ijls/article/view/379/417
 
Rights Copyright (c) 2020 International journal of life sciences
 

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