Description of Total Cholesterol Levels in Coffee Addicts in Poasia District, Kendari City

Health Information : Jurnal Penelitian

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Title Description of Total Cholesterol Levels in Coffee Addicts in Poasia District, Kendari City
Gambaran Kadar Kolesterol Total pada Pecandu Kopi Kecamatan Poasia Kota Kendari
 
Creator Darmayani, Satya
Rosanty, Anita
Rahmayani, Dian
 
Subject Coffee, cafestol, cholesterol
Coffee
Cafestol
Cholesterol
 
Description One of the effects of coffee consumption that still questionable is the increase in total cholesterol levels. The content of cafestol in coffee beans could be expected to block the process of ?-oxidation of cholesterol that increases cholesterol levels in the blood. This study aimed to describe the normal total cholesterol levels and high total cholesterol levels in coffee addicts in the working area of Puskesmas Poasia, Subdistrict of Poasia. The research sample amounted to 38 people taken by purposive sampling. The results showed that the total cholesterol levels test in coffee addicts obtained as many as 14 people (36.84%) with normal total cholesterol levels and as many as 24 people (63.16%) had a high total cholesterol level, but from 24 people of the coffee addicts, there are 4 of them in young age and allowed the possibility of an increase in cholesterol levels become faster due to genetic, lifestyle and unhealthy diet. It concluded that of the 38 people of coffee addicts who tested the cholesterol levels, the number of coffee addicts with high total cholesterol levels more than coffee addicts with normal total cholesterol levels. Therefore, it suggested people reduce consumption of coffee, especially those for coffee addicts.
Salah satu dampak konsumsi kopi yang masih dipertanyakan adalah peningkatan kadar kolesterol total. Kandungan kafestol dalam biji kopi diharapkan bisa menghalangi proses oksidasi kolesterol yang meningkatkan kadar kolesterol dalam darah. Penelitian ini bertujuan untuk mendeskripsikan kadar kolesterol total normal dan kadar kolesterol total tinggi pada pecandu kopi di wilayah kerja Puskesmas Poasia Kecamatan Poasia. Sampel penelitian berjumlah 38 orang yang diambil secara purposive sampling. Hasil penelitian menunjukkan bahwa uji kadar kolesterol total pada pecandu kopi didapatkan sebanyak 14 orang (36,84%) dengan kadar kolesterol total normal dan sebanyak 24 orang (63,16%) memiliki kadar kolesterol total yang tinggi, namun dari 24 orang tersebut Pecandu kopi ada 4 diantaranya di usia muda dan dibiarkan kemungkinan peningkatan kadar kolesterol menjadi lebih cepat akibat genetik, gaya hidup dan pola makan yang tidak sehat. Disimpulkan bahwa dari 38 orang pecandu kopi yang diuji kadar kolesterolnya, jumlah pecandu kopi dengan kadar kolesterol total tinggi lebih banyak dibandingkan dengan pecandu kopi dengan kadar kolesterol total normal. Oleh karena itu, disarankan agar masyarakat mengurangi konsumsi kopi, terutama bagi para pecandu kopi.
 
Publisher Poltekkes Kemenkes Kendari
 
Date 2018-06-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-Reviewed Article
Artikel Reviu Komunitas
 
Format application/pdf
 
Identifier http://myjurnal.poltekkes-kdi.ac.id/index.php/HIJP/article/view/122
10.36990/hijp.v10i1.122
 
Source Health Information : Jurnal Penelitian; Vol. 10 No. 1 (2018): Januari-Juni (Digitalisasi Versi Cetak); 33-41
Health Information : Jurnal Penelitian; Vol 10 No 1 (2018): Januari-Juni (Digitalisasi Versi Cetak); 33-41
2622-5905
2085-0840
10.36990/hijp.v10i1
 
Language ind
 
Relation http://myjurnal.poltekkes-kdi.ac.id/index.php/HIJP/article/view/122/75
 
Rights Hak Cipta (c) 2018 Satya Darmayani, Anita Rosanty, Dian Rahmayani
https://creativecommons.org/licenses/by-sa/4.0
 

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