Analysis of Fe Levels in Old and Young Lemiding Leaves in the Kubu Raya Region of West Kalimantan

Health Information : Jurnal Penelitian

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Title Analysis of Fe Levels in Old and Young Lemiding Leaves in the Kubu Raya Region of West Kalimantan
Analisis Kadar Fe pada Lemiding Tua dan Muda di Wilayah Kubu Raya Kalimantan Barat
Creator Ratnawati, Gervacia Jenny
Indrawati, Ratih
Subject Lemiding
Fe Levels
Atomic Absorption Spectrophotometer (AAS)
Description Lemiding (Stenochlaena Palustris) is one type of vegetable that grows on peatland, which is a type of fern or fern that is included in the kingdom of plantae and the pteridophyta division (ferns) which is commonly found in the forests of Kalimantan, especially West Kalimantan. Lemiding is one that is easy and fast to adapt to nature, so that it can grow anywhere such as on tree trunks, rotten wood or dry land, even though this local vegetable will flourish on peatlands because of the considerable water intensity facilitate breeding. In the region of West Kalimantan, Lemiding plants are usually consumed in two types, namely young lemiding (white) and old lemiding (red). Red lemiding is a green lemiding with a reddish color, while white lemiding is a green lemiding with a pale color. Lemiding in the people of Kalimantan is processed into vegetables or added as the main vegetable in the typical foods of West Kalimantan, namely spicy porridge. This study aims to determine the comparison of Fe levels in young and old Stenochlaena Palustris in the Kubu Raya Regency. The inspection methodology that will be used is using Atomic Absorption Spectrophotometer (AAS). Based on the results of the study obtained an average Fe content in young lemiding is 0.39 mg / L and old lemiding is 0.48 mg / L. Statistical test results obtained by computerized data processing throughtest Mann Whitney U obtained p value of 0.038, p <0.05, so it can be concluded that Ha is accepted which means that there are differences in Fe levels in young lemids and old lemiding.
Lemiding (Stenochlaena palustris) merupakan salah satu jenis sayuran yang tumbuh di lahan gambut, yaitu jenis tumbuhan paku atau pakis yang termasuk dalam kerajaan plantae dan pteridophyta divisi (tumbuhan paku) yang banyak ditemukan di hutan Kalimantan khususnya Barat. Kalimantan. Lemiding merupakan salah satu tanaman yang mudah dan cepat beradaptasi dengan alam, sehingga dapat tumbuh dimana saja seperti di batang pohon, kayu lapuk atau lahan kering, padahal sayuran lokal ini akan tumbuh subur di lahan gambut karena intensitas air yang cukup memudahkan perkembangbiakan. Di wilayah Kalimantan Barat, tanaman lemiding biasanya dikonsumsi dalam dua jenis, yaitu lemiding muda (putih) dan lemiding tua (merah). Lemiding merah merupakan lemiding hijau dengan warna kemerahan, sedangkan lemiding putih merupakan lemiding hijau dengan warna pucat. Lemiding pada masyarakat Kalimantan diolah menjadi sayuran atau ditambahkan sebagai sayuran utama pada makanan khas Kalimantan Barat yaitu bubur pedas. Penelitian ini bertujuan untuk mengetahui perbandingan kadar Fe pada Stenochlaena Palustris muda dan tua di Kabupaten Kubu Raya. Metodologi pemeriksaan yang akan digunakan menggunakan Atomic Absorption Spectrophotometer (AAS). Berdasarkan hasil penelitian diperoleh rata-rata kadar Fe pada kukang muda 0,39 mg / L dan kukang tua 0,48 mg / L. Hasil uji statistik diperoleh pengolahan data terkomputerisasi melalui uji Mann Whitney U diperoleh p value 0,038 p <0,05. Sehingga dapat disimpulkan bahwa Ha diterima yang berarti terdapat perbedaan kadar Fe pada lemid muda dan lemiding tua.
Publisher Poltekkes Kemenkes Kendari
Date 2019-06-01
Type info:eu-repo/semantics/article
Peer-Reviewed Article
Artikel Reviu Komunitas
Format application/pdf
Source Health Information : Jurnal Penelitian; Vol. 11 No. 1 (2019): Januari-Juni; 8-12
Health Information : Jurnal Penelitian; Vol 11 No 1 (2019): Januari-Juni; 8-12
Language eng
Rights Hak Cipta (c) 2019 Gervacia Jenny Ratnawati, Ratih Indrawati

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