Analysis of Physical Activity and Consumption of Fast Food as Risk Factors for Obesity in Students of SMA Negeri 1 Kendari

Health Information : Jurnal Penelitian

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Title Analysis of Physical Activity and Consumption of Fast Food as Risk Factors for Obesity in Students of SMA Negeri 1 Kendari
Analisis Aktivitas Fisik dan Konsumsi Makanan Cepat Saji sebagai Faktor Risiko terhadap Obesitas pada Siswa Siswi SMA Negeri 1 Kendari
 
Creator Asmarani, Asmarani
Alriansyah, Andi Uznul
Paddo, Juriadi
Indriyani, Nina
 
Subject Physical Activity
Fast Food Consumption
Obesity
 
Description Obesity is a disorder that result from excessive body fat accumulation. Etiology of obesity is not clear, but generally obesity caused by imbalance of intake and energy utilization which energy intake is more than energy utilization. Alteration of consumption pattern and low physical activity at daily life also determine body fat accumulation that cause obesity.This research aimed to analyze physical activity and fast food consumption as risk factors toward obesity at 1st Senior High School of Kendari. This is an observational stuy with case control design. This research’s sample consist of 47th cases and 47th controls that selected by random sampling. Data was analyzed by using Odds Ratio. This research’s instruments were scale, microtoice and questionnaire for physical actovity and fast food consumption among students at age 16-18 years old at 1st Senior High School of Kendari 2018.Result of this research shown that physical activity is a risk factor for obesity (OR = 8,181 ; 95% CI = 3,181-21,035) and fast food consumption is a risk factor for obesity (OR = 14,578 ; 95% CI = 5,083-41,809) among students of 1st Senior High School of Kendari. This research’s conclusion are low physical activity and fast food consumption more than 3 times for a week were risk factors for obesity among students at 1st Senior High School of Kendari.
Obesitas adalah kelainan yang diakibatkan oleh penumpukan lemak tubuh yang berlebihan. Etiologi obesitas tidak jelas, tetapi umumnya obesitas disebabkan oleh ketidakseimbangan asupan dan pemanfaatan energi dimana asupan energinya lebih banyak daripada pemanfaatan energi. Perubahan pola konsumsi dan rendahnya aktivitas fisik dalam kehidupan sehari-hari turut menentukan penimbunan lemak tubuh yang menyebabkan obesitas. Penelitian ini bertujuan untuk menganalisis aktivitas fisik dan konsumsi fast food sebagai faktor risiko terjadinya obesitas di SMA 1 Kendari. Penelitian ini merupakan penelitian observasional dengan desain case control. Sampel penelitian ini terdiri dari 47 kasus dan 47 kontrol yang dipilih secara random sampling. Analisis data menggunakan Odds Ratio. Instrumen penelitian ini adalah skala, mikrotik dan angket aktivitas fisik dan konsumsi fast food pada siswa usia 16-18 tahun di SMA Negeri 1 Kendari 2018. Hasil penelitian menunjukkan bahwa aktivitas fisik merupakan faktor risiko terjadinya obesitas (OR = 8.181; CI 95% = 3.181-21.035) dan konsumsi fast food merupakan faktor risiko terjadinya obesitas (OR = 14.578; CI 95% = 5.083-41.809) pada siswa SMA 1 Kendari. Kesimpulan dari penelitian ini adalah aktivitas fisik yang rendah dan konsumsi fast food lebih dari 3 kali dalam seminggu merupakan faktor risiko terjadinya obesitas pada siswa di SMA 1 Kendari.
 
Publisher Poltekkes Kemenkes Kendari
 
Date 2018-12-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-Reviewed Article
Artikel Reviu Komunitas
 
Format application/pdf
 
Identifier http://myjurnal.poltekkes-kdi.ac.id/index.php/HIJP/article/view/60
10.36990/hijp.v10i2.60
 
Source Health Information : Jurnal Penelitian; Vol. 10 No. 2 (2018): Juli-Desember; 74-82
Health Information : Jurnal Penelitian; Vol 10 No 2 (2018): Juli-Desember; 74-82
2622-5905
2085-0840
10.36990/hijp.v10i2
 
Language ind
 
Relation http://myjurnal.poltekkes-kdi.ac.id/index.php/HIJP/article/view/60/32
 
Rights Hak Cipta (c) 2018 Asmarani, Andi Uznul Alriansyah, Juriadi Paddo, Nina Indriyani
https://creativecommons.org/licenses/by-sa/4.0
 

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