Body Mass Index And Survival Rate in Nasopharyngeal Cancer Patient: An Evidence-based Case Report

World Nutrition Journal

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Field Value
 
Title Body Mass Index And Survival Rate in Nasopharyngeal Cancer Patient: An Evidence-based Case Report
 
Creator Wulandari, Yohannessa
Satyani, Metta
Marino, Marvin
Manikam, Nurul Ratna Mutu
 
Subject nasopharyngeal cancer
nasopharyngeal neoplasm
body mass index
BMI
survival rate
prognosis
 
Description Introduction: Nasopharyngeal cancer is the most common type of head and neck cancer with prevalence of 6.2/100000 population. Recently, study of prognostic factors for nasopharyngeal cancer still becomes one of research focuses. Several studies have tried to find the relationship between nutritional status (body mass index/BMI) and nasopharyngeal cancer patients’ survival rate, but the results are still inconsistent.                    Objective: To find the relationship between nutritional status represented by BMI and nasopharyngeal cancer patients’ survival rate.Methods: Electronic literature searches were performed in Cochrane®, Scopus®, and Pubmed®. Mesh term and title/abstracts were screened based on inclusion and exclusion criteria before relevant journals were reviewed.Results: Two articles were selected based on the eligibility criteria and relevancy to the clinical question. In the study of Huang et al., the subject was nasopharyngeal cancer patient stage III and IV was included as subject of the study. In the study of Lin et al., nasopharyngeal cancer patient with metastases was also included. Patient with higher BMI has better survival rate than underweight BMI category.Conclusion: Increasing BMI in underweight cancer patient simproves nasopharyngeal cancer patient’ survival rate.
 
Publisher Indonesian Nutrition Association
 
Date 2020-02-06
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
image/jpeg
application/pdf
application/vnd.openxmlformats-officedocument.wordprocessingml.document
 
Identifier https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V03.i2.0005
10.25220/WNJ.V03.i2.0005
 
Source World Nutrition Journal; Vol. 3 No. 2 (2020); 38-44
2580-7013
 
Language eng
 
Relation https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V03.i2.0005/75
https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V03.i2.0005/180
https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V03.i2.0005/181
https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/V03.i2.0005/182
 

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