Consumption, nutrient digestibility and nitrogen retention in pe goats received ransum with various levels of gamal (gliricidiasepium) balance versus concentrate

International Journal of Life Sciences

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Title Consumption, nutrient digestibility and nitrogen retention in pe goats received ransum with various levels of gamal (gliricidiasepium) balance versus concentrate
 
Creator Sofyan, Muh.
Cakra, I Gusti Lanang Oka
Putra, I Gusti Agung Arta
 
Subject concentrate
consumption
gamal (gliricidiasepium)
nitrogen retention
nutrient digestion
 
Description The research aims to determine the consumption, nutrient digestibility and nitrogen retention in PE goats, which has been carried out in Sidemen Village, Karangasem, Bali and in the Lab. Animal Nutrition and Feed at Udayana University. The research design used was the Latin Square Design (LSD) with treatment consisting of (P1) 55% field grass with 45% concentrate; (P2) 55% field grass with 15% Gamal and 30% concentrate; (P3) 55% field grass with 30% Gamal and 15% concentrate; (P4) 55% field grass with 45% Gamal. Research variables include consumption, nutrient digestibility and nitrogen retention. The results showed the consumption of dry matter and crude protein between treatments was not significantly different (P> 0.05). Crude fiber consumption of P4 treatment was significantly (P <0.05) higher than P1, but P4 was not significant (P> 0.05) higher than P2 and P3. The dry matter digestibility coefficient and crude fiber digestibility coefficient between treatments were statistically significantly different (P> 0.05). The digestibility coefficient of organic matter, crude protein digestion coefficient and nitrogen retention in the P1 treatment were not significantly (P> 0.05) higher than P2, but P1 was significantly (P <0.05) higher than P3 and P4.
 
Publisher Universidad Tecnica de Manabi
 
Date 2020-02-10
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://sciencescholar.us/journal/index.php/ijls/article/view/380
10.29332/ijls.v4n1.380
 
Source International journal of life sciences; Vol. 4 No. 1 (2020): April ; 50-57
2550-6986
2550-6994
 
Language eng
 
Relation https://sciencescholar.us/journal/index.php/ijls/article/view/380/413
 
Rights Copyright (c) 2020 International journal of life sciences
 

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