Inhibition Activity of Garlic (Allium sativum) Skin Aqueous Extract on Mastitis Causing Microorganisms

Animal Production

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Field Value
 
Title Inhibition Activity of Garlic (Allium sativum) Skin Aqueous Extract on Mastitis Causing Microorganisms
 
Creator Syamsi, Afduha Nurus
Pratiwi, Meyta
Nugroho, Aras Prasetiyo
 
Subject mastitis, microorganisms; dairy; garlic skin extract; inhibition activity
 
Description The study was aimed to identify the effectiveness of the inhibitory activity of garlic skin extract (GSE) with different concentrations on the growth of Staphylococcus aureus, Streptococcus mutants, Escherichia coli, and Candida albicans. The study used the Kirby-Bauer method in a completely randomized (CRD) design with five treatments (positive control, negative control, 5% GSE, 10% GSE, and 15% GSE) and three replicates. The extract was obtained through evaporation of garlic skin macerated with aquadest solvent. The data were subjected to ANOVA, continued with an Honestly Significant Difference (HSD) test. The results showed that GSE concentration (minimum 5-10%) was highly significant to inhibit the growth of mastitis-causing microorganisms.
 
Publisher Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia
 
Contributor
 
Date 2020-02-06
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://animalproduction.net/index.php/JAP/article/view/673
10.20884/1.jap.2019.21.1.673
 
Source ANIMAL PRODUCTION; Vol 21, No 1 (2019); 38-42
2541-5875
1411-2027
 
Language eng
 
Relation http://animalproduction.net/index.php/JAP/article/view/673/pdf
 
Rights Copyright (c) 2020 ANIMAL PRODUCTION
http://creativecommons.org/licenses/by-sa/4.0
 

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