Inhibition Activity of Garlic (Allium sativum) Skin Aqueous Extract on Mastitis Causing Microorganisms

Animal Production

View Publication Info
Field Value
Title Inhibition Activity of Garlic (Allium sativum) Skin Aqueous Extract on Mastitis Causing Microorganisms
Creator Syamsi, Afduha Nurus
Pratiwi, Meyta
Nugroho, Aras Prasetiyo
Subject mastitis, microorganisms; dairy; garlic skin extract; inhibition activity
Description The study was aimed to identify the effectiveness of the inhibitory activity of garlic skin extract (GSE) with different concentrations on the growth of Staphylococcus aureus, Streptococcus mutants, Escherichia coli, and Candida albicans. The study used the Kirby-Bauer method in a completely randomized (CRD) design with five treatments (positive control, negative control, 5% GSE, 10% GSE, and 15% GSE) and three replicates. The extract was obtained through evaporation of garlic skin macerated with aquadest solvent. The data were subjected to ANOVA, continued with an Honestly Significant Difference (HSD) test. The results showed that GSE concentration (minimum 5-10%) was highly significant to inhibit the growth of mastitis-causing microorganisms.
Publisher Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia
Date 2020-02-06
Type info:eu-repo/semantics/article
Peer-reviewed Article
Format application/pdf
Source ANIMAL PRODUCTION; Vol 21, No 1 (2019); 38-42
Language eng
Rights Copyright (c) 2020 ANIMAL PRODUCTION

Contact Us

The PKP Index is an initiative of the Public Knowledge Project.

For PKP Publishing Services please use the PKP|PS contact form.

For support with PKP software we encourage users to consult our wiki for documentation and search our support forums.

For any other correspondence feel free to contact us using the PKP contact form.

Find Us


Copyright © 2015-2018 Simon Fraser University Library