The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses

International Journal of Life Sciences

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Field Value
 
Title The effect of giving betel leaf extract (piper betel l.) on the production and quality of broiler carcasses
 
Creator Lodang, Ermelia Maria F. R.
Dewi, Gusti Ayu Mayani Kristina
Nuriyasa, I Made
 
Subject bacteria
betel leaf
broiler
digestibility
performances
 
Description This study aims to learn the effect of giving betel leaf extract (Piper Betel L.) on the production and quality of broiler carcasses. The experiment design used Completely Randomized Design (CRD) with three treatments and ten replicates, with two broiler aged 2 weeks. The treatments were broiler chicken given drinking water without of betel leaf extract as control (A), broiler gave 2% extract of betel leaf water through drinking water (B), and broiler gave a 4% extract of betel leaf water through drinking water (C). The variables observed in this study were performance, digestibility of nutrients, total stool bacteria. The results showed that the granting extract of betel leaf through drinking water showed no significantly different (P>0,05) on ration consumption, drinking water consumption, body weight gain, Feed Conversion Ratio (FCR), body initial weight, final weight, percentage carcass, percentage meat, percentage fat and skin, bone weight, meat born to, digestibility of dry matter, digestibility of protein and digestibility of energy but significant difference (P< 0.05) of carcass weight, Total Plate Count (TPC), coliform, and E.Coly.
 
Publisher Universidad Tecnica de Manabi
 
Date 2020-02-04
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier https://sciencescholar.us/journal/index.php/ijls/article/view/373
10.29332/ijls.v4n1.373
 
Source International journal of life sciences; Vol. 4 No. 1 (2020): April ; 19-25
2550-6986
2550-6994
 
Language eng
 
Relation https://sciencescholar.us/journal/index.php/ijls/article/view/373/403
 
Rights Copyright (c) 2020 International journal of life sciences
 

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