PERSENTASE BONELESS, TULANG, DAN RASIO DAGING – TULANG AYAM BROILER PADA BERBAGAI BOBOT POTONG

JURNAL GALUNG TROPIKA

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Field Value
 
Title PERSENTASE BONELESS, TULANG, DAN RASIO DAGING – TULANG AYAM BROILER PADA BERBAGAI BOBOT POTONG
 
Creator Patriani, Peni; Universitas Sumatera Utara
Hafid, Harapin; Universitas Haluoleo
 
Subject Peternakan
carcass weight; boneless; broiler
 
Description The research aims to determine the effect of the range of cut weight on the percentage of boneless chicken meat, using a Completely Randomized Design. Research material using 14 broilers were purchased from farmers by selecting chickens randomly according to the desired body weight range. The treatment were in the form of a classification of the weight range of cut, 851-1,850 g, 1,051-1,250 g, 1,251-1,450 g and 1,451-1,700 g. The observed variables were cutting weight, carcass weight percentage, boneless percentage, meat percentage, and bone ratio. The results showed that broiler cutting weight had a very significant effect (P<0.01) on the percentage of boneless. The greater of the weight of the cut means the greater percentage of boneless produced. Broiler cut weight did not have a significant effect (P>0.05) on the percentage of bone and bone meat ratio. It was concluded that the greater weight of the broiler cut showed the increase in the percentage of boneless chicken greater. This indicates the increased content of boneless meat produced.
 
Publisher Fapetrik-UMPAR
 
Contributor
 
Date 2019-12-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier https://jurnalpertanianumpar.com/index.php/jgt/article/view/511
10.31850/jgt.v8i3.511
 
Source JURNAL GALUNG TROPIKA; Vol 8, No 3 (2019); 190 - 196
JURNAL GALUNG TROPIKA; Vol 8, No 3 (2019); 190 - 196
2407-6279
2302-4178
10.31850/jgt.v8i3
 
Language ind
 
Relation https://jurnalpertanianumpar.com/index.php/jgt/article/view/511/pdf_68
https://jurnalpertanianumpar.com/index.php/jgt/article/downloadSuppFile/511/46
 
Rights Copyright (c) 2019 JURNAL GALUNG TROPIKA
http://creativecommons.org/licenses/by-sa/4.0
 

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