DOMINANT ATTRIBUTE OF MANGO INDOOR FRAGRANCE

Mimbar Agribisnis

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Field Value
 
Title DOMINANT ATTRIBUTE OF MANGO INDOOR FRAGRANCE
 
Creator Deliana, Yosini
Fatimah, Sri
Djali, Mohamad
 
Subject Sosial, Ekonomi, Pertanian, Agribisnis
Mango central Production, attribute of mango indoor fragrance, Kruskal- Wallis test and simple random sampling
 
Description Mango produced from Cirebon, Indramayu dan Sumedang  have different qualities . Those types of mango is  already has its own market segment. The on farm problem is mango producers do not know exactly how consumer preferences for mango from Cirebon, Indramayu and Sumedang. When the harvest time , over supply and mango price getting decrease. The idea to solve this problem is to process  mango over supply become mango indoor fragrance. Variables that distinguish consumer preference are easy to find, aroma, colour, duration, freshness, water content, expire date, purpose, information and additional esens. The purpose of this study to analysis respondent’s characteristics,  dominant attribute of mango indoor fragrance which are the least dominant attribute of these product.
 
Publisher Universitas Galuh Ciamis
 
Contributor
 
Date 2020-01-21
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://jurnal.unigal.ac.id/index.php/mimbaragribisnis/article/view/2888
10.25157/ma.v6i1.2888
 
Source Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis; Vol 6, No 1 (2020): Januari 2020; 120-127
2579-8340
2460-4321
 
Language eng
 
Relation https://jurnal.unigal.ac.id/index.php/mimbaragribisnis/article/view/2888/2803
 
Rights Copyright (c) 2020 Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis
http://creativecommons.org/licenses/by-sa/4.0
 

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