Correlation Between Carbohydrate, Protein, and Fat Content with Compatibility of Durian (Durio zibethinus Murr.) Seed Grafting

AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian

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Title Correlation Between Carbohydrate, Protein, and Fat Content with Compatibility of Durian (Durio zibethinus Murr.) Seed Grafting
Korelasi Antara Kandungan Karbohidrat, Protein, dan Lemak dengan Kompatibilitas Grafting Bibit Durian (Durio zibethinus Murr.)
 
Creator Suharjo, Suharjo
 
Description Durian nurseries can be done using generative and vegetative material sources. Both sources of propagation have their respective weaknesses and strengths. Quality seeds are obtained through a combination of two sources of propagation material that have each of the advantages that can complement each other. The process of merging can be through mini grafting. The mini grafting method in durian nurseries can use side grafting and shoot grafting methods. This study wants to examine the relationship of carbohydrate, protein, and fat content to the successful growth of mini grafting results on durian plants. The research was carried out by analyzing the carbohydrate, protein and fat content in the upper stem which will be used for grafting, as well as observing and measuring the growth process of mini grafting plants.  It was concluded that the carbohydrate content of the upper stems gave the highest positive contribution to the increase in the number of shoots followed by the number of leaves, percentage of living grafts, leaf area, leaf area ratio, root canopy ratio, shoot length, and stem diameter. The protein and fat content cannot contribute to the growth even has a tendency to inhibit growth of grafted seeds.
Pembibitan Durian dapat dilakukan dengan menggunakan sumber bahan generatif dan vegetatif. Kedua sumber propagasi ini memiliki kelemahan dan kekuatan masing-masing. Bibit berkualitas diperoleh melalui kombinasi dari dua sumber bahan perbanyakan yang memiliki masing-masing kelebihan yang dapat saling melengkapi. Proses penggabungannya bisa melalui mini grafting. Metode mini grafting di pembibitan durian dapat menggunakan cara  grafting samping dan grafting pucuk. Penelitian ini ingin mengkaji hubungan kandungan karbohidrat, protein, dan lemak terhadap keberhasilan pertumbuhan hasil mini grafting pada tanaman durian. Penelitian dilaksanakan dengan menganalisis kandungan karbohidrat, protein dan lemak pada batang atas yang akan digunakan untuk grafting, serta mengamati dan mengukur proses pertumbuhan tanaman hasil mini grafting.  Kandungan karbohidrat pada batang atas memberikan kontribusi positif tertinggi terhadap peningkatan jumlah tunas diikuti oleh jumlah daun, luas daun, perbandingan luas daun, perbandingan pupus akar, panjang tunas, dan diameter batang. Kandungan protein dan kandungan lemak tidak dapat berkontribusi pada pertumbuhan bibit okulasi bahkan memiliki kecenderungan untuk menghambat pertumbuhan.
 
Publisher Universitas Bangka Belitung
 
Date 2019-12-13
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/87
10.33019/agrosainstek.v3i2.87
 
Source AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian; Vol 3 No 2 (2019): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian; 98-102
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian; Vol 3 No 2 (2019): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian; 98-102
2579-843X
2615-2207
10.33019/agrosainstek.v3i2
 
Language eng
 
Relation https://agrosainstek.ubb.ac.id/index.php/agrosainstek/article/view/87/38
 
Rights Copyright (c) 2019 Suharjo Suharjo
http://creativecommons.org/licenses/by/4.0
 

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