Parthenocarpy Fruit Formation in Cucumber (Cucumis sativus L.) with Giberelin Hormone Application on The Lowland of Palopo

Agrotech Journal

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Title Parthenocarpy Fruit Formation in Cucumber (Cucumis sativus L.) with Giberelin Hormone Application on The Lowland of Palopo
 
Creator Hairuddin, Rahman
Thamrin, Nining Triani
Sugiarta, I Ketut
 
Subject Agrotechnology
giberelin; cucumber; parthenocarpy

 
Description This study aimed to observe (1) The formation of parthenocarpy fruit in cucumber with the application of Giberelin hormone and (2) the concentration of Giberelin to form the parthenocarpy fruit on cucumber. This study was held at campus 2 trial land, Faculty of Agriculture Cokroaminoto University, Palopo. The method used in this study was group randomized design method with five treatments and three replications, i.e P0 (without Giberelin application), P1 (200 mg/L Giberelin), P2 (250 mg/L Giberelin), P3 (300 mg/L Giberelin) and P4 (350 mg/L Giberelin). The result showed that the application of Giberelin with 350 mg/L concentration (P4) significantly affected the formation of parthenocarpy fruit on the number of seed produced with 379.96 seeds. The highest number of seeds produced was observed in control treatment (P0) with 496.27 seeds. Furthermore, the fruit fresh weight, diameter, and length had no significant difference 
 
Publisher Universitas Sembilanbelas November Kolaka
 
Contributor
 
Date 2019-12-31
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://usnsj.com/index.php/ATJ/article/view/4.2.%2045-51
10.31327/atj.v4i2.1020
 
Source Agrotech Journal; Vol 4, No 2 (2019): Agrotech Journal (ATJ); 45-51
2548-5148
2548-5121
10.31327/atj.v4i2
 
Language eng
 
Relation http://usnsj.com/index.php/ATJ/article/view/4.2.%2045-51/pdf
 
Rights Copyright (c) 2019 2019 ATJ All rights reserved
http://creativecommons.org/licenses/by/4.0
 

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