Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis

Scientia Agricola

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Field Value
 
Title Partial substitution of fishmeal with soybean protein-based diets for dourado Salminus brasiliensis
 
Creator Correa, Roselany de Oliveira
Aguilar, Fredy Armando Aguilar
Cruz, Thaline Maira Pachelli da
Sabioni, Rafael Estevan
Cyrino, José Eurico Possebon
 
Subject enteritis; aquaculture; protein source; gastrointestinal tract; nutrition
 
Description Cost and environmental restrictions limit the use of fishmeal (FM) in aquafeeds and plant protein (PP) sources. Soybean by-products are important alternative; however, their antinutritional factors may reduce fish growth. This study evaluates the effect of FM substitution for PP (soybean meal and soy protein concentrate) in diets of dourado (Salminus brasiliensis), a promising species for fish farming and empirically considered highly tolerant to PP-based diets. A control diet was formulated to contain 20 % of fishmeal and 61 % of plant protein (SBM) and other five diets with decreasing FM graded levels (16 %, 12 %, 8 %, 4 %, 0 %), which were replaced by soybean protein concentrate (SPC), comprising six treatments and four replicates. Fifteen dourados (6.73 ± 0.2 g) were stocked into 200 L tanks in a recirculating system, fed with experimental diets three times a day to apparent satiation for 90 days. Growth performance, food conversion ratio, protein efficiency ratio and protein retention efficiency of fish were impaired when FM substitution exceeded 13.05 % (the broken line analysis method). Histological analysis of intestinal mucosa showed a decrease in villus height when fishmeal was totally replaced by PP, which probably impaired digestive functions of fish and reflected in a severe loss on growth performance.
 
Publisher Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
 
Date 2020-04-20
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier http://www.revistas.usp.br/sa/article/view/162817
10.1590/1678-992x-2018-0046
 
Source Scientia Agricola; v. 77 n. 2 (2020); e20180046
Scientia Agricola; Vol 77 No 2 (2020); e20180046
Scientia Agricola; Vol. 77 Núm. 2 (2020); e20180046
1678-992X
0103-9016
 
Language eng
 
Relation http://www.revistas.usp.br/sa/article/view/162817/156597
 
Rights Copyright (c) 2020 Scientia Agricola
http://creativecommons.org/licenses/by-nc/4.0
 

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