Analysis of sago starch fermented with aerobic and anaerobic processes as alternative material for fish meal

Aquatic Science & Management

View Publication Info
 
 
Field Value
 
Title Analysis of sago starch fermented with aerobic and anaerobic processes as alternative material for fish meal
 
Creator Wuniarto, Erwin
Sampekalo, Julius
Lumenta, Cyska
 
Subject Fisheries
sago starch; Rhizophus sp.; fermentation; alternative material; fish meal
 
Description Title (Bahasa Indonesia): Analisis pati sagu yang difermentasi dengan proses aerob dan anaerob sebagai bahan alternatif pengganti tepung ikan Fish meal is commonly used as the main ingredient in aqua feeds. In this study, sago (Metroxylon spp.) starch was fermented through aerobic and anaerobic processes using Rhizophus sp. The duration of fermentation was 10 days. Based on proximate analysis, the unfermented sago starch had protein content of 1.11%, while the fermented one showed five to eight times increased protein level. The carbohydrate, lipid, and ash contents were found to decline in both aerobic and anaerobic fermentation. On the other hand, water content and crude fiber increased in both aerobic and anaerobic processes. Tepung ikan umumnya digunakan sebagai bahan baku utama dalam pakan organisme budidaya. Dalam penelitian ini, bahan pati sagu (Metroxylon spp.) difermentasi secara aerob maupun anaerob dengan menggunakan Rhizopus sp. Lamanya fermentasi adalah 10 hari. Berdasarkan hasil uji proksimat, kandungan protein pati sagu tanpa fermentasi adalah 1,11 %, sedangkan bahan pati sagu yang difermentasi memperlihatkan peningkatan kandungan nilai proteinnya sebanyak lima sampai delapan kali. Kandungan karbohidrat, lemak, dan kadar abu berkurang pada kedua fermentasi aerob dan anaerob. Sebaliknya, kadar air dan serat kasar meningkat pada kedua proses aerob dan anaerob.
 
Publisher AQUATIC SCIENCE & MANAGEMENT
 
Contributor
 
Date 2014-10-01
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
field experimental
 
Format application/pdf
 
Identifier https://ejournal.unsrat.ac.id/index.php/jasm/article/view/12397
10.35800/jasm.2.2.2014.12397
 
Source AQUATIC SCIENCE & MANAGEMENT; Vol 2, No 2 (2014): Oktober; 35-37
2337-5000
 
Language eng
 
Relation https://ejournal.unsrat.ac.id/index.php/jasm/article/view/12397/11972
 
Coverage aquaculture


 

Contact Us

The PKP Index is an initiative of the Public Knowledge Project.

For PKP Publishing Services please use the PKP|PS contact form.

For support with PKP software we encourage users to consult our wiki for documentation and search our support forums.

For any other correspondence feel free to contact us using the PKP contact form.

Find Us

Twitter

Copyright © 2015-2018 Simon Fraser University Library