Osmotic evaporation: fundamentals and applications to the concentration of fruit juices

Biotecnología en el Sector Agropecuario y Agroindustrial

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Title Osmotic evaporation: fundamentals and applications to the concentration of fruit juices
Evaporación osmótica: fundamentos y aplicaciones en la concentración de jugos de fruta
 
Creator Pulido Díaz, Adriana Patricia
Loangas, Freddy Forero
Cabrera Navarro, Sergio Andrés
 
Subject Membrane technology
Conservation
Mass transfer
Tecnología de membranas
Conservación
Transferencia masa
 
Description Osmotic evaporation is a modification of traditional processes using membranes; where the effect of a vapor pressure differential, produced by a highly concentrated solution of extraction, water is transferred as vapor through a membrane that acts as a hydrophobic body. This membrane technology is presented as a great alternative for processing exotic fruits, producing concentrates that can be used in the daily diet, being more comfortable to use, reducing transportation costs and increasing the shelf life. This process has many advantages compared to traditional operations, allowing operated at atmospheric pressure and low temperature, ideal for heat-sensitive products.
La evaporación osmótica es una modificación de los procesos tradicionales que utilizan membranas; donde por efecto de un diferencial de presión de vapor, producido por una solución de extracción fuertemente concentrada, se transfiere agua solo en forma de vapor a través de una membrana que actúa como cuerpo hidrófobo. Esta tecnología de membranas se presenta como una gran alternativa para el procesamiento de frutas exóticas, produciendo concentrados que pueden ser usados en la dieta diaria, siendo más fáciles de consumir, reduciendo costos de transporte y aumentando la vida útil. Este proceso tiene múltiples ventajas comparado con las operaciones tradicionales de separación, pues permite trabajar a presión atmosférica y baja temperatura, siendo ideal para productos sensibles al calor. 
 
Publisher Universidad del Cauca -Facultad de ciencias Agrarias
 
Date 2016-08-22
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1703
10.18684/BSAA(14)135-144
 
Source Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 14 No. 2 (2016): July to December; 135-144
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 14 Núm. 2 (2016): Julio a Diciembre; 135-144
1909-9959
1692-3561
 
Language spa
 
Relation http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1703/629
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