KONSENTRASI ABU SEKAM PADI TERHADAP KUALITAS MINYAK KOPRA

Jurnal Pengolahan Pangan

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Field Value
 
Title KONSENTRASI ABU SEKAM PADI TERHADAP KUALITAS MINYAK KOPRA
 
Creator Irwan, Irwan
Alam, Nur
Asrawaty, Asrawaty
 
Subject Copra oil
rice husk ash
oil recovery
water content
free fatty acid content
degree of clarity of oil
 
Description This study aims to determine the effect of the concentration of the use of rice husk ash on the quality of copra oil and obtain the concentration of rice husk ash which has the best influence on the quality of copra oil. This research was carried out in the laboratory of Agro-Industry Faculty of Agriculture, University of Tadulako Palu. This study uses a Completely Randomized Design (CRD). The treatment that was tried was rice husk ash consisting of 6 concentration levels namely 0, 5, 10, 15, 20 and 25% (v / v). Each treatment was repeated 3 times so that there were 18 observation units. The parameters observed were oil recovery, water content, free fatty acid content and degree of oil clarity. The data obtained were analyzed by variance, when showing the effect continued with the BNJ test at the level of 5%. The results showed that the treatment of rice husk ash concentration had a very significant effect on recovery, moisture content, free fatty acid content and clarity of copra oil. the concentration of rice husk ash concentration of 20% gives a better influence on the quality of copra oil.
 
Publisher Fakultas Pertanian Universitas Alkhairaat Palu
 
Date 2019-06-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://pengolahanpangan.jurnalpertanianunisapalu.com/index.php/pangan/article/view/21
10.31970/pangan.v4i1.21
 
Source Jurnal Pengolahan Pangan; Vol 4 No 1 (2019); 9-15
2621-6973
2527-5631
10.31970/pangan.v4i1
 
Language eng
 
Relation https://pengolahanpangan.jurnalpertanianunisapalu.com/index.php/pangan/article/view/21/17
 
Rights Copyright (c) 2019 Jurnal Pengolahan Pangan
 

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