THE EFFECT OF SOME THAWING METHODS ON THE QUALITY OF SIMENTAL COW FROZEN CEMENTS

Jurnal Ilmiah Fillia Cendekia

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Title THE EFFECT OF SOME THAWING METHODS ON THE QUALITY OF SIMENTAL COW FROZEN CEMENTS
PENGARUH BEBERAPA METODE THAWING TERHADAP KUALITAS SEMEN BEKU SAPI SIMENTAL
 
Creator Adi Pratama, Junianto Wika
Sari, Dyah Ayu Kartika
Sigit, Miarsono
 
Description The study aimed to determine the effect of several temperatures of thawing water and the length of thawing on the quality of Simmental frozen semen. This research method was an experimental study used a multifactorized completely randomized design with treatment of thawing water temperature 26oC, 37oC, 42oC and long thawing 10 seconds, 15 seconds and 20 seconds. The data obtained were analyzed by Analysis of Variance (ANOVA). If there are differences in the real or very significant influence on each treatment, then Duncan's multiple distance test is continued. The results showed that there was a significant effect (P <0.05) between the duration of thawing and thawing temperature on sperm motility and viability, but there was no interaction between temperature and thawing time (P> 0.05). Thawing temperature of 37 ° C and thawing time of 20 seconds showed the highest viability and motility of sperm so that it could provide the best quality of Simmental cow frozen semen for artificial insemination
Penelitian bertujuan untuk mengetahui pengaruh beberapa suhu air thawing dan lamanya thawing terhadap kualitas semen beku sapi Simmental. Metode penelitian ini adalah penelitian eksperimental dengan menggunakan  rancangan acak lengkap multifaktor  dengan perlakuan suhu air thawing 26oC, 37oC, 42oC dan lama thawing 10 detik, 15 detik dan 20 detik.  Data yang diperoleh dianalisis dengan Analysis of Variance (Anova). Bila terdapat perbedaan pengaruh yang nyata atau sangat nyata pada masing-masing perlakuan, maka dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan, bahwa terdapat pengaruh yang nyata (P<0,05) antara lama thawing dan suhu thawing terhadap motilitas dan viabilitas spermatozoa, tetapi tidak terdapat interaksi antara suhu dan waktu thawing (P>0,05). Suhu thawing 37°C dan waktu thawing 20 detik menunjukkan viabilitas dan motilitas spermatozoa paling tinggi sehingga dapat memberikan kualitas terbaik semen beku sapi Simmental untuk inseminasi buatan.
 
Publisher Universitas Islam Kadiri
 
Date 2018-11-05
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/254
10.32503/fillia.v3i2.254
 
Source Jurnal Ilmiah Fillia Cendekia; Vol 3 No 2 (2018): Jurnal Ilmiah Fillia Cendekia; 35-38
Jurnal Ilmiah Fillia Cendekia; Vol 3 No 2 (2018): Jurnal Ilmiah Fillia Cendekia; 35-38
2598-6325
2502-5597
10.32503/fillia.v3i2
 
Language eng
 
Relation https://ejournal.uniska-kediri.ac.id/index.php/FilliaCendekia/article/view/254/210
 
Rights Copyright (c) 2018 Jurnal Ilmiah Fillia Cendekia
 

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