Biskuit Garut-Tempe Tinggi Energi Protein sebagai Alternatif Snack untuk Anak Usia Sekolah; Analisis Kandungan Energi Protein dan Daya Terima

Darussalam Nutrition Journal

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Title Biskuit Garut-Tempe Tinggi Energi Protein sebagai Alternatif Snack untuk Anak Usia Sekolah; Analisis Kandungan Energi Protein dan Daya Terima
 
Creator Latifah, Evitha; Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta
Rahmawaty, Setyaningrum; Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta
Rauf, Rusdin; Prodi Ilmu Gizi Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta
 
Subject arrowroot; biscuit; organoleptic; protein; tempeh
 
Description One of nutrition problems in school-age children is protein energy malnutrition (PEM). This can be solved with provision a high energy protein contained snack using local food such as arrowroot and tempeh. The aims of research is to formulate biscuit arrowroot-tempeh that acceptable for school-age children. The research was conducted into 5 steps, namely 1) formulation of biscuit arrowroot-tempeh, 2) biscuit production, 3) determination of energy content, 4) protein content analysis and, 5) organoleptic test on 30 school childrenaged 9-12 yo. Formulation ratios of the arrowroot flour and tempeh flour for biscuit productions were80:20 (biscuit A), 75:25 (biscuit B) and 70:30 (biscuit C). Energy (kkal)/protein(g/100g) contents of biscuitsA, B and C were 868,803/6,15; 876,299/6,95 and 883,796/8,35, respectively.Biscuit A was the most preffered biscuit among school children aged 9-12 yo. Biscuits arrowroot-tempeh can be used as an healthy high energy protein snack for school-age children.
 
Publisher Universitas Darussalam Gontor
 
Contributor Universitas Muhammadiyah Surakarta, Indonesia
 
Date 2019-06-15
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/3140
10.21111/dnj.v3i1.3140
 
Source Darussalam Nutrition Journal; Vol 3, No 1 (2019): Vol 3 No 1 (2019), Darussalam Nutrition Journal; 19-29
2579-8618
2579-8588
 
Language eng
 
Relation https://ejournal.unida.gontor.ac.id/index.php/nutrition/article/view/3140/8005
 
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Rights Copyright (c) 2019 Darussalam Nutrition Journal
http://creativecommons.org/licenses/by-nc/4.0
 

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