ANALYSIS OF TRITERPENOID COMPOUNDS AT THE LEVEL OF SOLUTION POLLARITY FROM WATER EXTRACT OF BEAN FRUIT (Phaseulus Vulgaris L)
Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram
View Publication Info| Field | Value | |
| Title |
ANALYSIS OF TRITERPENOID COMPOUNDS AT THE LEVEL OF SOLUTION POLLARITY FROM WATER EXTRACT OF BEAN FRUIT (Phaseulus Vulgaris L)
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| Creator |
Balafif, Ragaya Abd. R
Andayani, Yayuk Gunawan, Erin Ryantin |
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| Subject |
Bean Fruit, Triterpenoid, Water
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| Description |
This study aims to analyze the triterpenoid group compounds from solvent partition result extract green bean fruit extract (Phaseulus vulgaris Linn) through increasing solvent polarity level. Extracts of beans was extracted by maceration using a water solvent (1: 18 w / v). The result of preliminary test resulted that the viscous water extract of green beans positively contained triterpenoid, and the result of GC-MS analysis showed that triterpenoid compound was present in the fraction of methanol extract that is tetracyclic triterpenoid type, lanostane: 9,19-cyclolanost-24-en-3-ol ( cycloartenol) which has the molecular formula C30H50O (m / z = 426).
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| Publisher |
IKIP Mataram
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| Contributor |
Sekolah Menengah Atas Negeri 2 Gerung Lombok Barat NTB
Universitas Mataram |
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| Date |
2013-12-21
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://ojs.ikipmataram.ac.id/index.php/prismasains/article/view/1017
10.33394/j-ps.v1i2.1017 |
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| Source |
Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram; Vol 1, No 2: December 2013; 171-175
2540-7899 2338-4530 |
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| Language |
eng
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| Relation |
http://ojs.ikipmataram.ac.id/index.php/prismasains/article/view/1017/856
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| Rights |
Copyright (c) 2013 Ragaya Abd. R Balafif, Yayuk Andayani, Erin Ryantin Gunawan
https://creativecommons.org/licenses/by/4.0 |
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