ANALYSIS OF TRITERPENOID COMPOUNDS AT THE LEVEL OF SOLUTION POLLARITY FROM WATER EXTRACT OF BEAN FRUIT (Phaseulus Vulgaris L)

Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram

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Title ANALYSIS OF TRITERPENOID COMPOUNDS AT THE LEVEL OF SOLUTION POLLARITY FROM WATER EXTRACT OF BEAN FRUIT (Phaseulus Vulgaris L)
 
Creator Balafif, Ragaya Abd. R
Andayani, Yayuk
Gunawan, Erin Ryantin
 
Subject Bean Fruit, Triterpenoid, Water
 
Description This study aims to analyze the triterpenoid group compounds from solvent partition result extract green bean fruit extract (Phaseulus vulgaris Linn) through increasing solvent polarity level. Extracts of beans was extracted by maceration using a water solvent (1: 18 w / v). The result of preliminary test resulted that the viscous water extract of green beans positively contained triterpenoid, and the result of GC-MS analysis showed that triterpenoid compound was present in the fraction of methanol extract that is tetracyclic triterpenoid type, lanostane: 9,19-cyclolanost-24-en-3-ol ( cycloartenol) which has the molecular formula C30H50O (m / z = 426).
 
Publisher IKIP Mataram
 
Contributor Sekolah Menengah Atas Negeri 2 Gerung Lombok Barat NTB
Universitas Mataram
 
Date 2013-12-21
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://ojs.ikipmataram.ac.id/index.php/prismasains/article/view/1017
10.33394/j-ps.v1i2.1017
 
Source Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram; Vol 1, No 2: December 2013; 171-175
2540-7899
2338-4530
 
Language eng
 
Relation http://ojs.ikipmataram.ac.id/index.php/prismasains/article/view/1017/856
 
Rights Copyright (c) 2013 Ragaya Abd. R Balafif, Yayuk Andayani, Erin Ryantin Gunawan
https://creativecommons.org/licenses/by/4.0
 

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