Formulation of Baby Porridge Flour Using Nagara Tuber and Kalakai (Stenochlaena palustris) as Iron Fortifying Agent with Natural Flavor of Ambon Banana

Jurnal Riset Industri Hasil Hutan

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Title Formulation of Baby Porridge Flour Using Nagara Tuber and Kalakai (Stenochlaena palustris) as Iron Fortifying Agent with Natural Flavor of Ambon Banana
 
Creator Sholihah, Nitie Ma'rifatus; Fakultas Pertanian ULM
Nugroho, Ph.D., Agung; SCOPUS ID: 56549100500, Department of Agro-industrial Technology, Faculty of Agriculture, Lambung Mangkurat University
Agustina, Lya; Fakultas Pertanian ULM
 
Subject baby porridge; cassava nagara; kalakai; Stenochlaena palustris
 
Description Kalakai (Stenochlaena palustris) is a fern that lives wildly in nature. High iron content in the diet underlies the use of kalakai plants as a natural iron fortifying food for growing children. The purpose of this study was to determine the best formulation of baby porridge flour meeting the Indonesian National Standard (SNI). Kalakai was selected as a Fe fortifying material due to its high content of Fe. Three formulations (A, B, and C) were produced from three different flours (cassava nagara, kalakai, and young banana), and the formulated samples were tested. Formula A was 55 (cassava) : 5 (kalakai) : 40 (banana); formula B was 57:3:40; and formula C was 59:1:40. Those three formulations were compared with a control which was made from cassava nagara flour and banana flour with ratio of 60% and 40% (without kalakai). The results showed that the best formula was the A formulation, with a ratio content of 55:5:40. This formula had 0.90 g/ml of kamba density, 2.04 of water absorption index, 6.62% of moisture content, 3.02% of ash content, 0.67% of fat content, 2.41% of crude protein, and 4.48 mg/100g of Fe level.
 
Publisher Kementerian Perindustrian
 
Contributor
 
Date 2018-12-27
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ejournal.kemenperin.go.id/jrihh/article/view/4080
10.24111/jrihh.v10i2.4080
 
Source Jurnal Riset Industri Hasil Hutan; Vol 10, No 2 (2018); 75-82
2503-0779
2086-1400
 
Language eng
 
Relation http://ejournal.kemenperin.go.id/jrihh/article/view/4080/pdf_20
http://ejournal.kemenperin.go.id/jrihh/article/downloadSuppFile/4080/472
 
Rights Copyright (c) 2018 Nitie Ma'rifatus Sholihah; Agung Nugroho, Ph.D.; Lya Agustina
 

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