The Effects of Olive Pomace on the Fatty Acid Profile and Weight Gain in Capra Aegagrus Hircus as a Model for Ruminants

Texas Journal of Agriculture and Natural Resources

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Title The Effects of Olive Pomace on the Fatty Acid Profile and Weight Gain in Capra Aegagrus Hircus as a Model for Ruminants
 
Creator Urso, Philip Michael
Beverly, Marcy M
Kelley, Stanley F
Anderson, Mark J
Nair, Shyam
Stutts, Kyle J
 
Subject Olive, Goats, ADG, Palatability, Oleic, Serum
 
Description Twenty-eight Spanish influenced goats were fed (2% of BW) varying amounts of fermented pomace with a protein pellet to meet NEm requirements. Four test groups (n=7) consisted of a 3:1, 1:1, and 1:3 olive pomace to concentrate ratio (O:C) and a control containing no pomace. All groups received molasses at 0.5% BW and fed for 49 days. The ADG for the 1:3, 1:1, 3:1 and control groups were 0.0370, 0.0166, 0.0119, and 0.0262 kg/day, respectively with no difference detected between groups (P>0.88). A difference (P<0.001) in consumption rates was detected between treatments with the 3:1 group consuming more feed with an average of 0.785 kg/day compared to the control at 0.694 kg/day. Regarding serum deposition, mature Spanish-influence goats (n=14; 41.6 kg) were fed ad libitum olive pomace, starting at 2% of their BW for 28 days. There were significant changes in C18:1 and C18:2 over time with mean consumption of 0.55 kg/d over the duration of the trial. From d0 to d28, serum concentration of C18:1 increased (P<0.001) by 8.67% and C18:2 increased (P<0.03) by an average of 4.38%. Serum concentration of C18:0 increased by 3.59% but was not significant. 
 
Publisher Agricultural Consortium of Texas
 
Contributor Houston Livestock Show and Rodeo
John Gambini and Kevin Coles, Texas Hill Country Olive Company
Christine McCabe, Lone Star Olive Company
Saundra Winokur, Sandy Oaks Olive Orchard
 
Date 2019-03-13
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://txjanr.agintexas.org/index.php/txjanr/article/view/361
 
Source Texas Journal of Agriculture and Natural Resources; Vol 31 (2018); 83-92
0891-5466
 
Language eng
 
Relation http://txjanr.agintexas.org/index.php/txjanr/article/view/361/363
http://txjanr.agintexas.org/index.php/txjanr/article/downloadSuppFile/361/18
 
Rights Copyright (c) 2019 Texas Journal of Agriculture and Natural Resources
 

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