Food ScienTech Journal

FSJ is an open access, peer-reviewed, multidisciplinary journal dedicated to the publication of novel research in all aspects of Food Technology, with particular attention paid to the exploration and development of natural products derived from tropical—and especially Indonesian—biodiversity. Original research articles written in English and featuring well-designed studies with clearly analyzed and logically interpreted results are accepted, with a strong preference given to research that has the potential to make significant contributions to both the field of Food Technology and society in general.   Topics include, but not limited to : Food Chemistry Food Microbiology Food Engineering Food Industry Management

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  • A REVIEW OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS IMPLEMENTATION IN AMPLANG...
    Najah, Zulfatun; Department of Food Technology Universitas Sultan Ageng Tirtayasa; Putri, Nia Ariani
    Food ScienTech Journal
    2019-12-19
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  • ANALOGUE SAUSAGE FORMULATION OF TEMPEH-WHITE OYSTER MUSHROOMS (PLEUROTUS OSTREATUS)...
    Rohmawati, Septi; Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta; Mustofa, Akhmad; Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta; Widanti, Yannie Asrie; Faculty of Food Technology and Industry University of Slamet Riyadi Surakarta
    Food ScienTech Journal
    2019-11-05
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  • ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
    Nurtiana, Winda; Department of Food Technology Universitas Sultan Ageng Tirtayasa
    Food ScienTech Journal
    2019-11-04
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  • OPTIMUM FORMULATION OF NANOCOMPOSITE FROM PVA-ZnO NANOPARTICLE-STEARIC ACID AND ITS...
    Meindrawan, Bayu; Food Technology Departmen, Faculty of Engineering, Bina Nusantara University, Jakarta, Indonesia; Pamela, Vega Yoesepa
    Food ScienTech Journal
    2019-12-03
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  • PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU
    Nurjanah, Nurjanah; Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680; Jacoeb, Agoes Mardiono; Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680; Asmara, Diah Asih; Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, Bogor Institute of Agriculture, Indonesia 16680; Hidayat, Taufik; Agency for Assesment and Aplication of Technology, Center of Technology for Agroindustry
    Food ScienTech Journal
    2019-11-22
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  • SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
    Sari, Indah Juwita; Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa; Sukarya, Handa; Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa; Mustikawati, Hesty; Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa; Utami, Kharisma Putri Budi; Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa; Safitri, Novi; Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa; Ratnasari, Dwi; Department of Biology Education Faculty of Education University of Sultan Ageng Tirtayasa
    Food ScienTech Journal
    2019-11-05
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  • THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR
    Kartikasari, Subekah Nawa; Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember; Sari, Puspita; Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember; Subagio, Achmad; Department of Agroindustrial Technology Faculty of Agricultural Technology University of Jember
    Food ScienTech Journal
    2019-11-05
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  • THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE...
    Hidayat, Taufik; Agency for Assesment and Aplication of Technology, Center of Technology for Agroindustry; Najah, Zulfatun; Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia; Putri, Nia Ariani; Department of Food Technology, Faculty of Agriculture, University of Sultan Ageng Tirtayasa, Serang, Indonesia; Zulmaneri, Zulmaneri; Department of Agribusiness Islamic University of Syarif Hidayatullah Indonesia
    Food ScienTech Journal
    2019-12-04
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