Food ScienTech Journal

FSJ is an open access, peer-reviewed, multidisciplinary journal dedicated to the publication of novel research in all aspects of Food Technology, with particular attention paid to the exploration and development of natural products derived from tropical—and especially Indonesian—biodiversity. Original research articles written in English and featuring well-designed studies with clearly analyzed and logically interpreted results are accepted, with a strong preference given to research that has the potential to make significant contributions to both the field of Food Technology and society in general.   Topics include, but not limited to : Food Chemistry Food Microbiology Food Engineering Food Industry Management

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  • ACUTE TOXICITY, PHYTOCHEMICAL SCREENING, AND ANTIMICROBIAL INVESTIGATION OF AQUEOUS...
    Oseni, Olatunde A; Department of Medical-Biochemistry, Faculty of Basic Medical Sciences, Ekiti State University, Ado-Ekiti, Nigeria; Emmanuel-Akerele, Hilda A; Department of Biological Sciences, Faculty of Science and Science Education, Anchor University, Lagos, Nigeria; Adebayo, Wuraola A; Department of Chemical Sciences, Faculty of Science and Science Education, Anchor University, Lagos, Nigeria
    Food ScienTech Journal
    2021-12-30
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  • CHARACTERIZATION OF DRIED NOODLES FROM SEAWEED (Kappaphycus alvarezii) AS POTENTIAL...
    Hasanah, Afifah Nurazizatul; Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa; Munandar, Aris; Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa; Surilayani, Dini; Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa; Haryati, Sakinah; Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa; Aditia, Rifki Prayoga; Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa; Sumantri, Mulkas Hadi; Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa; Pratama, Ginanjar; Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa; Meata, Bhatara Ayi; Department of Fisheries Science, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
    Food ScienTech Journal
    2021-12-23
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  • PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING...
    Fitriani, Hanifah; Fisheries Science Study Program, Sultan Ageng Tirtayasa University; Munandar, Aris; Fisheries Science Study Program, Sultan Ageng Tirtayasa University; Surilayani, Dini; Fisheries Science Study Program, Sultan Ageng Tirtayasa University; Haryati, Sakinah; Fisheries Science Study Program, Sultan Ageng Tirtayasa University; Pratama, Ginanjar; Fisheries Science Study Program, Sultan Ageng Tirtayasa University; Meata, Bhatara Ayi; Fisheries Science Study Program, Sultan Ageng Tirtayasa University; Hasanah, Afifah Nurazizatul; Fisheries Science Study Program, Sultan Ageng Tirtayasa University; Aditia, Rifki Prayoga; Fisheries Science Study Program, Sultan Ageng Tirtayasa University
    Food ScienTech Journal
    2021-12-11
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  • MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO...
    Emmanuel-Akerele, Hilda Abiola; Department of biological sciences, Anchor University Lagos; Edobor, Etin-Osa; Department of Microbiology, University of Benin
    Food ScienTech Journal
    2021-12-10
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  • THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR...
    Akesowan, Adisak; Department of Food Science and Technology, University of the Thai Chamber of Commerce, Thailand; Choonhahirun, Anchan
    Food ScienTech Journal
    2021-12-10
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  • ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR
    Putri, Nezly Nurlia; Food Technology Department Universitas Sultan Ageng Tirtayasa; Putri, Nia Ariani; Food Technology Department Universitas Sultan Ageng Tirtayasa; Hariyanti, Rahma; Food Technology Department Universitas Sultan Ageng Tirtayasa
    Food ScienTech Journal
    2021-12-04
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  • EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS
    Amelia, Julfi Restu; Sahid University; Ambarsari, N.; Sahid University; Giyatmi, Giyatmi
    Food ScienTech Journal
    2021-07-24
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  • THE EFFECT OF NATRIUM METABISULFITE IMMERSION AND DRYING TEMPERATURE FOR TAPAI FLOUR...
    Brilliantina, Aulia; Department of Agriculture Technology State Polytechnic of Jember; Wijaya, Rizza; Department of Agriculture Technology State Polytechnic of Jember; Hariono, Budi; Department of Agriculture Technology State Polytechnic of Jember
    Food ScienTech Journal
    2021-07-24
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  • PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR
    Candra, Krishna Purnawan; Mulawarman University; Sofianur, Anis; Mulawarman University; Saragih, Bernatal; Mulawarman University; Yuliani, Yuliani; Mulawarman Unversity
    Food ScienTech Journal
    2021-07-24
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  • THE REVIEW OF SNACK BAR FROM CHIA - MOCAF AS AN ANTIDIABETIC FOOD
    Maharani, Saskia Revinka; Universitas Sultan Ageng Tirtayasa; Pamela, Vega Yoesepa; Universitas Sultan Ageng Tirtayasa; Kusumasari, Septariawulan; Universitas Sultan Ageng Tirtayasa
    Food ScienTech Journal
    2021-07-10
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  • CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET BASED ON COMPOSITE FLOUR...
    Hairunnissa, Lia; Food Technology Department Universitas Sultan Ageng Tirtayasa; Sari, Arni Komala; Food Technology Department Universitas Sultan Ageng Tirtayasa; Jati, Irawan Satrio; Food Technology Department Universitas Sultan Ageng Tirtayasa; Shalihah, Ila Maratush; Food Technology Department Universitas Sultan Ageng Tirtayasa; Akifah, Sarah Dhia; Food Technology Department Universitas Sultan Ageng Tirtayasa; Izzati, Azizah Nur; Food Technology Department Universitas Sultan Ageng Tirtayasa; Putri, Nia Ariani; Food Technology Department Universitas Sultan Ageng Tirtayasa; Najah, Zulfatun; Food Technology Department Universitas Sultan Ageng Tirtayasa
    Food ScienTech Journal
    2021-07-09
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  • THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR...
    Nafisah, Ainun; Food Technology Department Universitas Sultan Ageng Tirtayasa; Nahrowi, Nahrowi; Department of Nutrition and Feed Technology Faculty of Animal Science IPB University
    Food ScienTech Journal
    2021-07-06
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  • RELATIONSHIP OF NUTRITIONAL ANEMIA WITH THE EVENT OF WORM INFECTION IN PRIMARY SCHOOL...
    Rahmi, Silvia; Faculty of Public Health, Sriwijaya University; Anwar, Charil; Faculty of Public Health, Sriwijaya University; Hasyim, Hamzah; Faculty of Public Health, Sriwijaya University
    Food ScienTech Journal
    2021-07-03
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  • CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS
    Abdullahi, Nura; Department of Food Science and Technology Kano University of Science and Technology; Igwe, Enerst Chukwusoro; Department of Food Science and Technology Nnamdi Azikiwe University; Dandago, Munir Abba; Department of Food Science and Technology Kano University of Science and Technology; Yunusa, Alkasim Kabiru; Department of Food Science and Technology Kano University of Science and Technology
    Food ScienTech Journal
    2021-07-01
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  • GOOD MANUFACTURING PRACTICES (GMP) IN SMALL ENTERPRISE OF MILKFISH SATAY
    Najah, Zulfatun; Department of Food Technology Universitas Sultan Ageng Tirtayasa (Email : z.najah@untirta.ac.id); Lestari, Gita Dwi; Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa; Diwan, Ahmad Mujaki; Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa; Dzikribillah, Muhammad Dhabit; Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa; Febriansah, Muhammad Rizal; Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa; Purnamasari, Rita; Teknologi Pangan Fakultas Pertanian Universitas Sultan Ageng Tirtayasa; Anggraeni, Dian; Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
    Food ScienTech Journal
    2020-12-30
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  • QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF...
    Hidayat, Taufik; Agency for Assesment and Aplication of Technology, Center of Technology for Agroindustry
    Food ScienTech Journal
    2020-12-27
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  • CAROTENOIDS AS NATURAL COLORANT : A REVIEW
    Wahyuni, Fany Dwi; Department of Food Technology Universitas Sultan Ageng Tirtayasa; Shalihah, Ila Maratush; Department of Food Technology Universitas Sultan Ageng Tirtayasa; Nurtiana, Winda; Department of Food Technology Universitas Sultan Ageng Tirtayasa
    Food ScienTech Journal
    2020-12-24
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  • CORN SILK TEA EXTRACT AS ANTIDIABETIC : A REVIEW
    Shalihah, Ila Maratush; Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa; Pamela, Vega Yoesepa; Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa; Kusumasari, Septariawulan; Department of Food Technology, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa
    Food ScienTech Journal
    2020-12-17
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  • THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD...
    Rukmelia, Rukmelia; Department of Agricultural Product Technology, Faculty of Science and Technology Universitas Muhammadiyah Sidenreng Rappang
    Food ScienTech Journal
    2020-12-17
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  • APPLICATION OF SWOT AND ANP METHODS IN ORDER TO SELECT THE AGROINDUSTRIAL DEVELOPMENT...
    Novitasari, Elok Kurnia; Department of Agriculture Technology State Polytechnic of Jember; Hermanuadi, Didiek; Department of Agriculture Technology State Polytechnic of Jember; Brilliantina, Aulia; Department of Agriculture Technology State Polytechnic of Jember
    Food ScienTech Journal
    2020-12-12
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  • RESEARCH OF INSTANT POWDER DRINK DAYAK ONION (Eleutherine Palmifolia, (L.) Merr) AND...
    Silvy, Diana; Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia; Ismed, Ismed; Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia; Rifni, Mentari Cyntia; Department of Agriculture Technology, Faculty of Agricultural Technology Andalas University, Padang, Indonesia
    Food ScienTech Journal
    2020-12-12
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  • APPLICATION OF REFRIGERATED AND FROZEN SORGHUM MALT SLURRIES IN THE PRESERVATION OF...
    Mukisa, Ivan Muzira; Makerere University kampala; Byakika, Stellah; Makerere University kampala; Serwanga, Arnold; Makerere University kampala
    Food ScienTech Journal
    2020-12-01
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  • THE STUDY OF MARSHMALLOW'S PREFERENCES LEVEL WITH THE ADDITION OF GREEN GRASS...
    Sofyan, Ahmad; Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang; Priyanti, Esteria; Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang; Kurnianingsih, Kurnianingsih; Culinary Art Department Akademi Kesejahteraan Sosial (AKS) Ibu Kartini Semarang
    Food ScienTech Journal
    2020-07-31
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  • PREPARATION AND CHARACTERISTICS OF PACIFIC CODFISH (Gadus macrocephalus) MYOFIBRIL FOR...
    Pamujiati, Agustia Dwi; Department of Agribusiness, Faculty of Agriculture, University of Kadiri; Witono, Yuli; Department of Agriculture Product Technology, Faculty of Agriculture Technlogy, University of Jember; Lisanty, Nina; Department of Agribusiness, Faculty of Agriculture, University of Kadiri
    Food ScienTech Journal
    2020-07-30
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  • IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN...
    Mulyati, Sri; Faculty of Agriculture Universitas Sultan Ageng Tirtayasa; Rusbana, Tubagus Bahtiar; Faculty of Agriculture Universitas Sultan Ageng Tirtayasa; Sulaeni, Sulaeni; Faculty of Agriculture Universitas Sultan Ageng Tirtayasa
    Food ScienTech Journal
    2020-07-24
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