World Nutrition Journal
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World Nutrition Journal (abbreviated World Nutr J) is an open access journal for the expansion of nutrition-related knowledge and acts as a media for authors to publish their researches. It is the official journal of Indonesian Nutrition Association (INA)
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- Nutritional status indicator and its correlation with mental health score among...
- Partially Hydrolyzed Whey Protein: A Review of Current Evidence, Implementation, and...
- Medical Nutrition Therapy In Enterocutaneous Fistula: A Step-By-Step Approach
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- The Effect of Vitamin D Supplementation During Pregnancy on The Risk of Having Preterm...
- The Effect of Thiamine Supplementation for Critically Septic Patient: An Evidence-Based...
- The correlation between body mass index and the risk of osteoporosis in Acehnese adult...
- Take-out food frequency was associated with energy intake among mothers of young...
- Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in...
- Resuscitation Fluid Requirements in Burn Injury Patients Using Intravenous Vitamin C:...
- The role of nutrtion in children with celiac disease
- Dietary Fiber's Effect on High Sensitivity C-reactive Protein Serum in Sedentary...
- Food avoidance behaviour among children aged 2 – 6 years in North Jakarta and its...
- Fluid consumption, hydration status, and its associated factors: a cross sectional...
- The Potential of Seaweed Salt as an Alternative Low Natrium Salt: Safety and Sensory Test
- Seaweed as novel food for prevention and therapy for life style related disease
- The importance of school snacks for primary school-aged children nutritional support as...
- What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?
- Association of short stature with cognitive assessment in primary school children in...
- SDGS in children during the COVID-19 pandemic in Indonesia
- Sport challenge activity in the midst of COVID-19 pandemic
- Age factor and COVID-19 potential ethical and unethical issues
- Water types and their functional role: Perception, myth and fact
- Excessive body weight and its relationship to body image in teenagers aged 16–18 years...
- The role of vitamin D during the COVID-19 pandemic in Malaysia
