Amerta Nutrition
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Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9976) is an online scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December. Articles published in Amerta Nutrition include: original article and literature review . Articles could be written in either Bahasa Indonesia or English. Contributors for Amerta Nutrition are researcher, lecturer, student, public health nutritionist, registered dietitien, public health practitioners and other practitioner that focus on nutrition in Indonesia and worldwide.
- Hubungan Asupan dan Kadar Serum β-karoten, Aktivitas SOD, TNF-α dan 8-isoprostan serum...
- Back Matter Vol 5 No 1, 2021
- Perbedaan Kadar Hemoglobin Berdasarkan Kebiasaan Konsumsi Kelor (Moringa Oleifera) Pada...
- Evaluasi Suhu dan Kelembapan Ruang Pengolahan Dan Ruang Distribusi Instalasi Gizi Di...
- Faktor Risiko Obesitas pada Guru Sekolah Perempuan serta Relevansi dengan PTM Selama...
- Modifikasi Kacang Kedelai (Glycine Max) dan Hati Ayam Pada Sosis Ayam Sebagai...
- Pengaruh Pendidikan Gizi terhadap Pengetahuan, Sikap, dan Keterampilan Kader Melakukan...
- Hubungan Paparan Sinar Matahari, Status Gizi, dan Asupan Makan terhadap Kadar Vitamin D...
- Faktor yang Berhubungan dengan Konsumsi Energi Ibu Menyusui di Kecamatan Cipayung, Kota...
- Perbedaan Hemoglobin Terglikosilasi (Hba1c) terhadap Profil Lipid Pasien Rumah Sakit...
- Pengaruh Kombinasi Metformin dan Ekstrak Air Meniran (Phyllanthus niruri Linn.)...
- Latihan Berjalan Kaki terhadap Perbaikan Profil Lipid pada Wanita Dewasa Kelebihan...
- Korelasi Aktivitas Fisik dan Persen Lemak Tubuh dengan Indikator Sarkopenia
- General Practitioners’ Perspective towards Healthy Ageing in Indonesia
- Back Matter Vol 4 No 1 SP, 2020
- Nutrition Interventions for Healthy Ageing in Indonesia
- Front Matter Vol 4, No. 1SP 2020
- Strengthening Community Program toward Healthy Ageing: What are the Potential...
- The Role of Primary Health Care Toward Healthy Aging
- Towards Healthy Aging with Physical Activity and Nutrition
- Effect of Galohgor Cookies Intake by Postpartum Mother on Newborn’s Growth
- Analysis of Exclusive Breastfeeding Program in Nusa Indah Public Health Center and...
- Improving Nutrition Services to Reduce Plate Waste in Patients Hospitalized Based on...
- School Readiness in Weekly Iron Folic Acid Supplementation Program in Urban Area, West...
- Physical Activity Recommendations for Adults in Yemen
