Amerta Nutrition
Journal Website | Current Issue | All Issues
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9976) is an online scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December. Articles published in Amerta Nutrition include: original article and literature review . Articles could be written in either Bahasa Indonesia or English. Contributors for Amerta Nutrition are researcher, lecturer, student, public health nutritionist, registered dietitien, public health practitioners and other practitioner that focus on nutrition in Indonesia and worldwide.
- Penambahan Tepung Ikan Teri (Stolephorus spp) dan Pengenyal Terhadap Kadar Mineral...
- Optimasi Formula Wedang Uwuh Berbasis Rosella Merah sebagai Minuman Fungsional
- Asupan Makanan dan Intensitas Latihan Kaitannya dengan Fungsi Ginjal dan Komposisi...
- Analisis Hubungan Food Coping Strategies terhadap Ketahanan Pangan Rumah Tangga Miskin...
- Pengaruh Diet Ketogenik terhadap Ketebalan dan Elastisitas Arteri Karotis pada Pasien...
- Efektivitas Pemberian Ekstrak Minyak Kelapa Hijau (Cocos Nucifera) dengan Cara Oral dan...
- Kajian Literatur: Studi Intervensi Media Edukasi Visual dan Audiovisual terhadap...
- Front Matter Vol. 6 No. 1, 2022
- Akses Pangan Rumah Tangga Petani pada Kelompok Tani Qaryah Thayyibah di Kota Salatiga
- Tahu Sabar (Sari Bahari) Upaya Pemanfaatan Limbah Produksi Garam sebagai Tahu Bahan...
- Back Matter Vol. 6 No. 1, 2022
- Kontribusi Supermarket Lokal “Ada Baru” terhadap Akses Pangan Ibu Rumah Tangga di Kota...
- Aktivitas Antioksidan dari Produk Samping Olahan Jeruk
- Food Coping Strategy oleh Keluarga Nelayan di Desa Puger Wetan Kabupaten Jember
- Evaluation of The Implementation of Fe Tablets for Adolescent Girl in 2019 at Pekanbaru...
- Dominant Factor of Household Food Security During COVID-19 Pandemic in Depok City in...
- Nutrition Literacy Proportion Differences among Regular Undergraduate Students in...
- A Qualitative Study on Secondary School Teacher’s Perceptions of Stunting in Majene...
- Improving Implementation of 10 STSB (Steps to Successful Breastfeeding) through BENEFIT...
- Front Matter Vol 5 No 2 SP, 2021
- Back Matter Vol 5 No 2 SP, 2021
- Validity Of Self-Reported Weight, Height And Body Mass Index Among Malaysian Late...
- The Effects of Combined Fruit-Infused Water (Apple, Pineapple, Strawberry, Cucumber) on...
- Relationship between Body Mass Index (BMI) and Anemia Among Adolescent Indonesian...
- Sugar Intake and Cancer: A Literature Review
