South African Journal of Enology and Viticulture
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South African Journal of Enology and Viticulture (SAJEV) of the South African Society for Enology and Viticulture (SASEV) publishes high quality research of South African and international scientists in Viticulture, Enology, Wine Biotechnology, Plant Biotechnology, Microbiology, Plant Pathology, Entomology and Soil Science.
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- Potential of South African entomopathogenic nematodes to control the leaf miner,...
- UV Light Acclimation Capacity of Leaf Photosynthetic and Photochemical Behaviour in...
- The Impact of Different Tannin to Anthocyanin Ratios and of Oxygen on the Phenolic...
- Hydric behaviour and gas exchange in different grapevine varieties (Vitis vinifera L.)...
- Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes
- Response of Soil Chemical Properties to Irrigation with Winery Wastewater on a...
- Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols
- Recent Developments in Seedless Grapevine Breeding
- Nitrogen and Sulphur Foliar Fertilisation
- Survival of vine mealybug, Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), on...
- Grape Must Profiling And Cultivar Discrimination Based On Amino Acid Composition And...
- Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste...
- Enzymes in Winemaking: Harnessing Natural Catalysts for Efficient Biotransf ormations -...
- Microbial Spoilage and Preservation of Wine: Using Weapons from Nature's Own...
- Yeast and its Importance to Wine Aroma - A Review
- Foreward
- Genetically Modified Organisms (GMOs)
- Genetic Improvement of Grapevine: Tailoring Grape Varieties for The Third Millennium -...
- Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine -...
- Editorial Letter
- Comparative Anatomy and Morphology of the Leaves of Grenache Noir and Syrah Grapevine...
- Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different...
- Occurrence of arbuscular mycorrhizal fungi in the roots of two grapevine cultivars in...
- Effects of Different Harvest Times on the Maturity of Polyphenols in Two Red Wine Grape...
- Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review
