South African Journal of Enology and Viticulture
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South African Journal of Enology and Viticulture (SAJEV) of the South African Society for Enology and Viticulture (SASEV) publishes high quality research of South African and international scientists in Viticulture, Enology, Wine Biotechnology, Plant Biotechnology, Microbiology, Plant Pathology, Entomology and Soil Science.
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- Occurrence of arbuscular mycorrhizal fungi in the roots of two grapevine cultivars in...
- Effects of Different Harvest Times on the Maturity of Polyphenols in Two Red Wine Grape...
- Effects of Abiotic Factors on Phenolic Compounds in the Grape Berry – A Review
- Impact of Time, Oxygen and Different Anthocyanin to Tannin Ratios on the Precipitate...
- Influence of Must Supplementation on Growth of Pediococcus spp. after Alcoholic...
- Effects on Berry Shrinkage in Vitis vinifera. L cv. ‘Merlot’ From Changes in...
- Application of Heated Water to Reduce Populations of Brettanomyces bruxellensis Present...
- Physiological Response of Three Grapevine Cultivars Grown In North-Western Poland to...
- Grapevine Leaf Application of Steinernema yirgalemense to Control Planococcus ficus in...
- Foliar Application of Steinernema yirgalemense to Control Planococcus ficus: Assessing...
- Editorial Letter
- Free Radical-scavenging Activity and Anthocyanin Profiles of Cabernet Sauvignon and...
- Diversity and Identification of Yeasts Isolated from Tumultuous Stage of Spontaneous...
- Effect of Gibberellic Acid (GA3) Inflorescence Application on Content of Bioactive...
- Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory...
- Confirmation of the Effectiveness and Genetic Positions of Disease Resistance Loci in...
- Genome-wide Analysis and Expression Profiling Suggest Diverse Roles of TCP Genes During...
- The Impact of Changes in Environmental Conditions on Organic Acid Production by...
- Growing Season Climate Variability and its Influence on Sauvignon Blanc and Pinot Gris...
- Foliar Application of Several Nitrogen Sources as Fertilisers to Tempranillo...
- Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and...
- Crop Level and Harvest Date Impact on Four Ontario Wine Grape Cultivars. II. Wine Aroma...
- Annual Dynamics of Winery Wastewater Volumes and Quality and the Impact of Disposal on...
- Sorting in Combination with Quality Scoring: A Tool for Industry Professionals to...
- Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity - A...
