Pengembangan Model Pembelajaran Teknologi Pengawetan Makanan dengan Mengintegrasikan Modul Pembelajaran di Akademi Tata Boga Bandung

JTP - Jurnal Teknologi Pendidikan

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Title Pengembangan Model Pembelajaran Teknologi Pengawetan Makanan dengan Mengintegrasikan Modul Pembelajaran di Akademi Tata Boga Bandung
 
Creator Wuryani, Dwi
 
Description The purpose is development models in Food Preservation Technology subject of Akademi Tata Boga Bandung.The method research are Borg & Gall and MPI model. Development steps: preliminary research, identifiying instructional needs and and formulating instructional goals, identifying preliminary behavior and characteristic students, formulating specific instructional goals, criterion referenced test,istructional strategy,  development, expert review,and  formative evaluation. The result of this research is model development with independent instructional module integrated, and lesson plan. Other than that, the research development can improve results from the average score of 74.93 to 87.63, so it is an effective, efficient, and fun learning model
 
Publisher PROGRAM STUDI TEKNOLOGI PENDIDIKAN PASCASARJANA UNIVERSITAS NEGERI JAKARTA
 
Date 2019-02-14
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
 
Format application/pdf
 
Identifier http://journal.unj.ac.id/unj/index.php/jtp/article/view/10227
 
Source JTP - Jurnal Teknologi Pendidikan; Vol 17 No 2 (2015): JURNAL TEKNOLOGI PENDIDIKAN; 84 -95
2620-3081
1411-2744
 
Language eng
 
Relation http://journal.unj.ac.id/unj/index.php/jtp/article/view/10227/6625
 
Rights Copyright (c) 2019 JTP - Jurnal Teknologi Pendidikan
 

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