FRUIT ENZYMES AND THEIR APPLICATION: A REVIEW

International Journal of Clinical and Biomedical Research

View Publication Info
 
 
Field Value
 
Title FRUIT ENZYMES AND THEIR APPLICATION: A REVIEW
 
Creator Chatterjee, Bandana
Sharma, Anshuman
 
Description Fruit refers to the edible part of the plant consisting of seeds & its covering, which includes pulp fruits, dry fruits, grains, nuts, herbs etc. Enzymes are those proteins, which acts as catalyst within the living cells. Catalysts are substances which increases the rate of reaction without being a part of it or permanently altered themselves. In this paper, we have discussed about enzyme i.e. papain, ficain, bromelain, and lipoxygenase. During the discussion, we have detailed explained about enzymes with their origin, extraction process and their application in food and other industry.Keywords: Papain; Enzymes; Fruits; Catalyst.
 
Publisher Sumathi Publications
 
Contributor
 
Date 2018-04-15
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://sumathipublications.com/index.php/ijcbr/article/view/206
10.5455/ijcbr.2018.42.18
 
Source International Journal of Clinical and Biomedical Research; Volume 4, Issue 2; April 2018; 84-88
2395-0471
2521-0394
 
Language eng
 
Relation http://sumathipublications.com/index.php/ijcbr/article/view/206/241
 
Rights Copyright (c) 2018 Bandana Chatterjee, Anshuman Sharma
https://creativecommons.org/licenses/by-nc-sa/4.0
 

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