EVALUASI KOMPONEN GIZI PADA PAKAN UDANG FERMENTASI

Nuansa Journal of Arts and Design

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Field Value
 
Title EVALUASI KOMPONEN GIZI PADA PAKAN UDANG FERMENTASI
 
Creator Rahman, Rahmania; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar
Lahming, Lahming; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar
Fadilah, Ratnawaty; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar
 
Subject Shrimp Feed, Mujair Fish, Golden snail, Proximate Test
 
Description This research aim is to know the description of nutrition quality from fermented shrimp feed that has been formulated. This research is divided into two stages. The first stage was the manufacture of flour which continues by analysis of protein levels, fat content, crude fiber levels, carbohydrate levels, moisture content and ash content and the second stage is the manufacture of fermentation shrimp feed. The type of this research is experiment using T test to compare treatment addition of mujair fish and addition of golden snail which is processed by using SPSS version 22. The parameters observed in fermentation shrimp feed include protein levels, fat content, crude fiber content, carbohydrate levels, moisture content and ash content. Based on the results of the best treatment research, it was obtained by addition of mujair fish with protein levels 20,8%, fat content 8,82%, crude fiber content 10,79%, carbohydrate content 45,94%, water content 3,65% and ash content 10,12 %.
 
Publisher Universitas Negeri Makassar
 
Contributor
 
Date 2018-08-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ojs.unm.ac.id/ptp/article/view/6617
10.26858/jptp.v4i2.6617
 
Source Jurnal Pendidikan Teknologi Pertanian; Vol 4, No 2 (2018): Agustus; 101-111
2614-7858
2476-8995
 
Language eng
 
Relation http://ojs.unm.ac.id/ptp/article/view/6617/3765
 
Rights Copyright (c) 2018 Jurnal Pendidikan Teknologi Pertanian
 

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