PENGAPLIKASIAN EKSTRAK PEKTIN KULIT PISANG RAJA (Musa sapientum L) DAN KULIT PISANG KEPOK (Musaparadisiaca L) PADA SELAI TOMAT (Solanum lycopersicum)

Nuansa Journal of Arts and Design

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Field Value
 
Title PENGAPLIKASIAN EKSTRAK PEKTIN KULIT PISANG RAJA (Musa sapientum L) DAN KULIT PISANG KEPOK (Musaparadisiaca L) PADA SELAI TOMAT (Solanum lycopersicum)
 
Creator Sucitra, Sucitra; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar
Sukainah, Andi; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar
Mustarin, Amirah; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar
 
Subject Banana Peel Pectin Extract, Tomato Jam
 
Description This study aims to determine the effect of addition of banana king skin pectin extract and extract pectin banana kepok skin to physical and chemical characteristics of tomato jam. This research was an experimental research with a complete factorial randomized design consisting of two factors with variation of banana peel extract (banana peel king and banana peel kepok) with pectin concentration (0.5% and 0.6%) was done with 4 treatments and 3 times repetition. The variables observed were methoxyl pectin test, hedonic test, water content test, pH value test, sucrose and pectin test. The analytical technique used in this study is the analysis of variance analyzed using SPSS version 20. The results showed that banana peel pectin extract did not affect the color, taste, and aroma of tomato jam but only affect the texture of tomato jam produced. The best tomato jam was obtained from the addition of extract pectin banana husk 0.6% with 2.78% methoxyl content, 33.58% moisture content, 2.73% pH, 65.28% sucrose content, and 0.81% pectin content.
 
Publisher Universitas Negeri Makassar
 
Contributor
 
Date 2018-08-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ojs.unm.ac.id/ptp/article/view/6612
10.26858/jptp.v4i2.6612
 
Source Jurnal Pendidikan Teknologi Pertanian; Vol 4, No 2 (2018): Agustus; 50-63
2614-7858
2476-8995
 
Language eng
 
Relation http://ojs.unm.ac.id/ptp/article/view/6612/3760
 
Rights Copyright (c) 2018 Jurnal Pendidikan Teknologi Pertanian
 

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