PEMANFAATAN SARI TEBU (Saccharum Oficinarum) DAN LAMA FERMENTASI KACANG TUNGGAK TERHADAP KUALITAS KECAP MANIS KACANG TUNGGAK (Vigna Unguiculata)

Nuansa Journal of Arts and Design

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Field Value
 
Title PEMANFAATAN SARI TEBU (Saccharum Oficinarum) DAN LAMA FERMENTASI KACANG TUNGGAK TERHADAP KUALITAS KECAP MANIS KACANG TUNGGAK (Vigna Unguiculata)
 
Creator Ernasari, Ernasari; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar
Patang, Patang; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar
Kadirman, Kadirman; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar
 
Subject Cane sari, Fermentation, Soy sauce Sweet, Cowpea
 
Description The purpose of this study to determine the effect utilization of cane sari concentration and fermentation long to the quality of  cowpea sweet soy sauce that produced. This research is an experimen research with a complete randomized design of factorial pattern (factorial RAL) consisting of two factors, namely the of juice sugar cane concentration  3 treatment, namely: 100 ml, 200 ml, and 300 ml. and  fermentation long that is : 3 days, 5 days and 7 days. Research variables observed were protein content, viscosity and sucrose sugar content. The analytical technique used in this study is the of analysis variety .The results showed the best treatment on the addition of cane sari for organoleptic test (taste, color and aroma) and proximate analysis for viscosity and  sugar levels sucrose on addition of concentration 300 ml , for levels protein the best treatment on addition concentration 100 ml. whereas The best treatments on fermentation long for organoleptic test included (taste, color and aroma) and proximate analysis such as protein content, viscosity and sucrose sugar content with 3 days fermentation long.
 
Publisher Universitas Negeri Makassar
 
Contributor
 
Date 2018-08-26
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://ojs.unm.ac.id/ptp/article/view/6616
10.26858/jptp.v4i2.6616
 
Source Jurnal Pendidikan Teknologi Pertanian; Vol 4, No 2 (2018): Agustus; 88-100
2614-7858
2476-8995
 
Language eng
 
Relation http://ojs.unm.ac.id/ptp/article/view/6616/3764
 
Rights Copyright (c) 2018 Jurnal Pendidikan Teknologi Pertanian
 

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