POTENSI ANTIOKSIDAN HASIL FRAKSINASI EKSTRAK ETANOL Phaseolus vulgaris L

Jurnal Penelitian Pendidikan IPA (JPPIPA)

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Field Value
 
Title POTENSI ANTIOKSIDAN HASIL FRAKSINASI EKSTRAK ETANOL Phaseolus vulgaris L
 
Creator Utomo, Vincentius Y
Andayani, Yayuk
Gunawan, Erin Ryantin
 
Description A research on the antioxidant potential of ethanol extract Phaseolus vulgaris L. fractination. The aims study to know fraction had been antioxidant potential and dominant compound at extract fraction. Antioxidant potential fraction is polar fraction and its IC50 is 158 ppm. A dominant compound at nonpolar, semipolar dan polar fraction is phenolic compound. Polar fraction had a greatest percentage phenolic compound (42%).
 
Publisher Universitas Mataram
 
Contributor
 
Date 2018-01-06
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://jppipa.unram.ac.id/index.php/jppipa/article/view/97
10.29303/jppipa.v4i1.97
 
Source Jurnal Penelitian Pendidikan IPA; Vol 4, No 1 (2018): January
2407-795X
2460-2582
10.29303/jppipa.v4i1
 
Language eng
 
Relation http://jppipa.unram.ac.id/index.php/jppipa/article/view/97/pdf
 
Rights Copyright (c) 2018 Jurnal Penelitian Pendidikan IPA
 

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