NUTRITIONAL COMPOSITIONS OF SIX EDIBLE INSECTS IN JAVA

Indonesian Journal of Forestry Research

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Field Value
 
Title NUTRITIONAL COMPOSITIONS OF SIX EDIBLE INSECTS IN JAVA
 
Creator Kuntadi, Kuntadi
Adalina, Yelin
Maharani, Kun Estri
 
Subject nsect; proximate analysis; nutritional value; food
 
Description Nutritional deficiency is still a problem faced by many families in Indonesia. One of the important issues is the level of protein consumption that is still below the minimum required standard. Edible insects could be one alternative of protein sources  since their availability in the nature is quite abundant. This paper analyses six edible species of both cultivated and wild insects for its proximate compositions to measure their nutritional value. The cultivated insects consist of cricket (Gryllus sp.), giant mealworm (Zophobas morio F.), yellow mealworm (Tenebrio molitor L.), and silkworm (Bombyx mori L.), and the wild insects consist of javanese grasshopper (Valanga nigricornis Burm.) and paddy locust (Nomadacris succincta L.). Results shows that the nutritional composition of insects varies widely. Each 100g of dry weight contains of 32.59-76.69% of protein, 6.9-29.47% of fat, 0.92-30.76% of carbohydrate, 2.80-5.79% of ash, 407.34- 517.50 kcal of energy, and minerals about 24.82-31.22 mg of calcium (Ca) and 3.15-4.1 mg of iron (Fe). Some species such as grasshoppers, silkworm pupae and crickets have high protein content which potentially can be utilized as an alternate protein sources to fight against malnutrition and to increase nutritious food consumption. Efforts should be made to encourage the consumption of edible insects as an alternative source of protein. It is especially important to those who live in and around the forest, since the forest area is an excellent habitat for various species of insects.
 
Publisher Secretariat of Forestry Research and Development Agency
 
Contributor
 
Date 2018-04-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://ejournal.forda-mof.org/ejournal-litbang/index.php/IJFR/article/view/3053
10.20886/ijfr.2018.5.1.57-68
 
Source Indonesian Journal of Forestry Research; Vol 5, No 1 (2018): Indonesian Journal of Forestry Research; 57-68
2406-8195
2355-7079
 
Language eng
 
Relation http://ejournal.forda-mof.org/ejournal-litbang/index.php/IJFR/article/view/3053/4227
http://ejournal.forda-mof.org/ejournal-litbang/index.php/IJFR/article/downloadSuppFile/3053/286
 
Rights Copyright (c) 2018 Indonesian Journal of Forestry Research
http://creativecommons.org/licenses/by-nc-sa/4.0
 

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